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Age-Related Cognitive Decline May Be Moderated by Frequency of Specific Food Products Consumption
Our study aimed to evaluate whether the type of food products and the frequency of their consumption are associated with cognitive functioning in younger and older adults. The impact of diets that are high in added sugars and saturated fat on cognitive functioning, especially on memory, was at the c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399560/ https://www.ncbi.nlm.nih.gov/pubmed/34444664 http://dx.doi.org/10.3390/nu13082504 |