Cargando…

Effects of Different Light Spectra on Final Biomass Production and Nutritional Quality of Two Microgreens

To improve microgreen yield and nutritional quality, suitable light spectra can be used. Two species—amaranth (Amaranthus tricolor L.) and turnip greens (Brassica rapa L. subsp. oleifera (DC.) Metzg)—were studied. The experiment was performed in a controlled LED environment growth chamber (day/night...

Descripción completa

Detalles Bibliográficos
Autores principales:	Toscano, Stefania, Cavallaro, Valeria, Ferrante, Antonio, Romano, Daniela, Patané, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399618/ https://www.ncbi.nlm.nih.gov/pubmed/34451630 http://dx.doi.org/10.3390/plants10081584

Ejemplares similares

Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens
por: Liu, Kaizhe, et al.
Publicado: (2022)

Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra
por: Samuolienė, Giedre, et al.
Publicado: (2019)

Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra
por: Frąszczak, Barbara, et al.
Publicado: (2023)

LED Lighting to Produce High-Quality Ornamental Plants
por: Trivellini, Alice, et al.
Publicado: (2023)

Defining growth requirements of microgreens in space cultivation via biomass production, morpho-anatomical and nutritional traits analysis
por: Amitrano, Chiara, et al.
Publicado: (2023)

Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens
por: Maina, Sylvia, et al.
Publicado: (2021)

The Role of Blue and Red Light in the Orchestration of Secondary Metabolites, Nutrient Transport and Plant Quality
por: Trivellini, Alice, et al.
Publicado: (2023)

Continuous LED Lighting Enhances Yield and Nutritional Value of Four Genotypes of Brassicaceae Microgreens
por: Shibaeva, Tatjana G., et al.
Publicado: (2022)

The Effects of LED Light Spectra and Intensities on Plant Growth
por: Cavallaro, Valeria, et al.
Publicado: (2022)

The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
por: Martínez-Ispizua, Eva, et al.
Publicado: (2022)

Microgreens: Functional Food with Antiproliferative Cancer Properties Influenced by Light
por: Truzzi, Francesca, et al.
Publicado: (2021)

Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens
por: Kyriacou, Marios C., et al.
Publicado: (2019)

Relative Water Content, Proline, and Antioxidant Enzymes in Leaves of Long Shelf-Life Tomatoes under Drought Stress and Rewatering
por: Patanè, Cristina, et al.
Publicado: (2022)

Continuous lighting can improve yield and reduce energy costs while increasing or maintaining nutritional contents of microgreens
por: Lanoue, Jason, et al.
Publicado: (2022)

Physiological and Biochemical Responses in Two Ornamental Shrubs to Drought Stress
por: Toscano, Stefania, et al.
Publicado: (2016)

Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens
por: Samuolienė, Giedė, et al.
Publicado: (2016)

The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens
por: Renna, Massimiliano, et al.
Publicado: (2020)

Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens
por: Kyriacou, Marios C., et al.
Publicado: (2021)

Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes
por: Pannico, Antonio, et al.
Publicado: (2020)

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family
por: Giordano, Maria, et al.
Publicado: (2022)

Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family
por: Marchioni, Ilaria, et al.
Publicado: (2021)

Molecular Responses of Vegetable, Ornamental Crops, and Model Plants to Salinity Stress
por: Toscano, Stefania, et al.
Publicado: (2023)

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
por: Appolloni, Elisa, et al.
Publicado: (2021)

Editorial: Sprouts, microgreens and edible flowers: Modulation of quality in functional specialty crops
por: Kyriacou, Marios C., et al.
Publicado: (2022)

Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens
por: Paradiso, Vito Michele, et al.
Publicado: (2020)

Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens
por: Lenzi, Anna, et al.
Publicado: (2019)

Light Quality Potentiates the Antioxidant Properties of Brassica rapa Microgreen Extracts against Oxidative Stress and DNA Damage in Human Cells
por: Paolillo, Ida, et al.
Publicado: (2023)

Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory
por: Bantis, Filippos
Publicado: (2021)

The Effect of Light and Dark Treatment on the Production of Rosmarinic Acid and Biological Activities in Perilla frutescens Microgreens
por: Lee, Seom, et al.
Publicado: (2023)

Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens
por: Kyriacou, Marios C., et al.
Publicado: (2021)

Growth, Biomass Partitioning, and Photosynthetic Performance of Chrysanthemum Cuttings in Response to Different Light Spectra
por: Moosavi-Nezhad, Moein, et al.
Publicado: (2022)

Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
por: Alloggia, Florencia P., et al.
Publicado: (2023)

Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches
por: Renna, Massimiliano, et al.
Publicado: (2020)

Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties
por: Wojdyło, Aneta, et al.
Publicado: (2020)

Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens
por: D’Imperio, Massimiliano, et al.
Publicado: (2021)

Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens
por: Lu, Yingjian, et al.
Publicado: (2021)

Applying productivity and phytonutrient profile criteria in modelling species selection of microgreens as Space crops for astronaut consumption
por: Izzo, Luigi Gennaro, et al.
Publicado: (2023)

Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment
por: Brazaitytė, Aušra, et al.
Publicado: (2021)

Sprouts and Microgreens—Novel Food Sources for Healthy Diets
por: Ebert, Andreas W.
Publicado: (2022)

Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification
por: Frąszczak, Barbara, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_hv49tiodv3crbvmicqljvg8l39