Cargando…

Influence of a Pediatric Fruit and Vegetable Prescription Program on Child Dietary Patterns and Food Security

Limited access to fresh foods is a barrier to adequate consumption of fruits and vegetables among youth, particularly in low-income communities. The current study sought to examine preliminary effectiveness of a fruit and vegetable prescription program (FVPP), which provided one USD 15 prescription...

Descripción completa

Detalles Bibliográficos
Autores principales:	Saxe-Custack, Amy, LaChance, Jenny, Jess, Jennifer, Hanna-Attisha, Mona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399668/ https://www.ncbi.nlm.nih.gov/pubmed/34444778 http://dx.doi.org/10.3390/nu13082619

Ejemplares similares

Fruit and Vegetable Prescriptions for Pediatric Patients Living in Flint, Michigan: A Cross-Sectional Study of Food Security and Dietary Patterns at Baseline
por: Saxe-Custack, Amy, et al.
Publicado: (2019)

Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
por: Saxe-Custack, Amy, et al.
Publicado: (2019)

Effect of a pediatric fruit and vegetable prescription program on child dietary patterns, food security, and weight status: a study protocol
por: Saxe-Custack, Amy, et al.
Publicado: (2022)

Impact of COVID-19 Pandemic on the Fruit and Vegetable Prescription Program in a Pediatric Clinic
por: Lieu, Irene, et al.
Publicado: (2022)

Participation in a Fruit and Vegetable Prescription Program for Pediatric Patients is Positively Associated with Farmers’ Market Shopping
por: Saxe-Custack, Amy, et al.
Publicado: (2020)

Impact of a Pediatric Fruit and Vegetable Prescription Program on Food Security and Dietary Patterns Following Two Years of Exposure
por: Saxe-Custack, Amy, et al.
Publicado: (2022)

Caregiver Experiences With an Innovative Farmers’ Market Incentive Program for Children in Flint, Michigan
por: Saxe-Custack, Amy, et al.
Publicado: (2019)

P056 Challenges and Successes of a Pediatric Produce Prescription Program During COVID-19
por: Saxe-Custack, Amy, et al.
Publicado: (2022)

“The Shelves Are Bare”: The Impact of COVID-19 on Families Enrolled in a Pediatric Produce Prescription Program
por: Saxe-Custack, Amy, et al.
Publicado: (2022)

Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents
por: Saxe-Custack, Amy, et al.
Publicado: (2021)

Parent report of child behaviour: Findings from the Flint Registry cohort
por: Jones, Nicole, et al.
Publicado: (2022)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Contribution of Fruits and Vegetables to the Household Food Security Situation of Rural Households in Limpopo
por: Sithole, Zoleka, et al.
Publicado: (2023)

The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
por: Litton, Michelle M., et al.
Publicado: (2021)

Washington State’s Fruit and Vegetable Prescription Program: Improving Affordability of Healthy Foods for Low-Income Patients
por: Marcinkevage, Jessica, et al.
Publicado: (2019)

Participant experiences in a paraprofessional-led weight management program for children and families
por: Saxe-Custack, Amy, et al.
Publicado: (2019)

Community-based fruit and vegetable prescription programs: a scoping review
por: Greatorex Brooks, Emma, et al.
Publicado: (2023)

Food Safety in Local Farming of Fruits and Vegetables
por: Macieira, Ariana, et al.
Publicado: (2021)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Parents’ Qualitative Perspectives on Child Asking for Fruit and Vegetables
por: Beltran, Alicia, et al.
Publicado: (2017)

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022)

Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013–2014
por: Mook, Kim, et al.
Publicado: (2016)

Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality
por: Ridberg, Ronit A., et al.
Publicado: (2022)

Developing the collection of statistical food waste data on the primary production of fruit and vegetables
por: Joensuu, Katri, et al.
Publicado: (2020)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables
por: Giampieri, Francesca, et al.
Publicado: (2020)

Traditional and Indigenous Fruits and Vegetables for Food System Transformation
por: Kennedy, Gina, et al.
Publicado: (2021)

Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
por: Lau, Ke Qi, et al.
Publicado: (2021)

Antidepressant foods: An evidence-based nutrient profiling system for depression
por: LaChance, Laura R, et al.
Publicado: (2018)

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
por: Palafox-Carlos, Hugo, et al.
Publicado: (2011)

Preexisting Conditions That Kill Us
por: Hanna-Attisha, Mona, et al.
Publicado: (2021)

The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population
por: Asigbee, Fiona M, et al.
Publicado: (2020)

Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
por: Fernandes, Ana, et al.
Publicado: (2023)

Frequency and distribution of dietary energy, vegetable, fruit and discretionary food intakes in 18-month-old Australian children
por: Chui, Jie Min, et al.
Publicado: (2023)

Child Compared with Parent Perceptions of Child-Level Food Security
por: Landry, Matthew J, et al.
Publicado: (2019)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Child dietary diversity and food (in)security as a potential correlate of child anthropometric indices in the context of urban food system in the cases of north-central Ethiopia
por: Dinku, Amare Molla, et al.
Publicado: (2020)

Editorial: Putting wild vegetables to work for sustainable agriculture and food security
por: Nikalje, Ganesh Chandrakant, et al.
Publicado: (2023)

Patterns of Food Security and Dietary Intake Among Children Across the U.S. Child Tax Credit Expansion
por: Adams, Elizabeth, et al.
Publicado: (2022)

Comparison of Fruit and Vegetable Prices between Farmers’ Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants
por: Hewawitharana, Sridharshi C., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_87h0e9jefk54uvaqi2cb5ppdml