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Comparing Two Days of Dietary Intake in What We Eat in America (WWEIA), NHANES, 2013–2016
The objective of this research is to compare the Day 1 and Day 2 dietary intakes of adults in What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES) 2013–2016. Dietary recalls of males (n = 2599) and females (n = 2624) 20+ years who had both a Day 1 and Day 2 recall...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399790/ https://www.ncbi.nlm.nih.gov/pubmed/34444781 http://dx.doi.org/10.3390/nu13082621 |
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author | Steinfeldt, Lois C. Martin, Carrie L. Clemens, John C. Moshfegh, Alanna J. |
author_facet | Steinfeldt, Lois C. Martin, Carrie L. Clemens, John C. Moshfegh, Alanna J. |
author_sort | Steinfeldt, Lois C. |
collection | PubMed |
description | The objective of this research is to compare the Day 1 and Day 2 dietary intakes of adults in What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES) 2013–2016. Dietary recalls of males (n = 2599) and females (n = 2624) 20+ years who had both a Day 1 and Day 2 recall and reported their intake as usual on both days in WWEIA, NHANES 2013–2016 were examined. Mean (±SE) energy intake for males was 2425 ± 26 kcal for Day 1 and 2334 ± 32 kcal for Day 2 (p = 0.004). For females, 1832 ± 18 kcal and 1775 ± 26 kcal were reported for Day 1 and 2, respectively (p = 0.020). There were no significant differences between energy intake on Day 1 and Day 2 within males and females by ten-year age groups. Comparing 20 year age groups for males and females by race/ethnicity (non-Hispanic White, non-Hispanic Black, non-Hispanic Asian, and Hispanic) and income (<131%, 131–350%, and >350% of poverty level) also showed no significant differences in energy intake between Day 1 and Day 2. Mean energy intake of adults was not statistically different between the two days of recall by sex, race/ethnicity or income within selected age groups. Overall, the difference in energy intake was less than 4% for both males and females. |
format | Online Article Text |
id | pubmed-8399790 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-83997902021-08-29 Comparing Two Days of Dietary Intake in What We Eat in America (WWEIA), NHANES, 2013–2016 Steinfeldt, Lois C. Martin, Carrie L. Clemens, John C. Moshfegh, Alanna J. Nutrients Article The objective of this research is to compare the Day 1 and Day 2 dietary intakes of adults in What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES) 2013–2016. Dietary recalls of males (n = 2599) and females (n = 2624) 20+ years who had both a Day 1 and Day 2 recall and reported their intake as usual on both days in WWEIA, NHANES 2013–2016 were examined. Mean (±SE) energy intake for males was 2425 ± 26 kcal for Day 1 and 2334 ± 32 kcal for Day 2 (p = 0.004). For females, 1832 ± 18 kcal and 1775 ± 26 kcal were reported for Day 1 and 2, respectively (p = 0.020). There were no significant differences between energy intake on Day 1 and Day 2 within males and females by ten-year age groups. Comparing 20 year age groups for males and females by race/ethnicity (non-Hispanic White, non-Hispanic Black, non-Hispanic Asian, and Hispanic) and income (<131%, 131–350%, and >350% of poverty level) also showed no significant differences in energy intake between Day 1 and Day 2. Mean energy intake of adults was not statistically different between the two days of recall by sex, race/ethnicity or income within selected age groups. Overall, the difference in energy intake was less than 4% for both males and females. MDPI 2021-07-29 /pmc/articles/PMC8399790/ /pubmed/34444781 http://dx.doi.org/10.3390/nu13082621 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Steinfeldt, Lois C. Martin, Carrie L. Clemens, John C. Moshfegh, Alanna J. Comparing Two Days of Dietary Intake in What We Eat in America (WWEIA), NHANES, 2013–2016 |
title | Comparing Two Days of Dietary Intake in What We Eat in America (WWEIA), NHANES, 2013–2016 |
title_full | Comparing Two Days of Dietary Intake in What We Eat in America (WWEIA), NHANES, 2013–2016 |
title_fullStr | Comparing Two Days of Dietary Intake in What We Eat in America (WWEIA), NHANES, 2013–2016 |
title_full_unstemmed | Comparing Two Days of Dietary Intake in What We Eat in America (WWEIA), NHANES, 2013–2016 |
title_short | Comparing Two Days of Dietary Intake in What We Eat in America (WWEIA), NHANES, 2013–2016 |
title_sort | comparing two days of dietary intake in what we eat in america (wweia), nhanes, 2013–2016 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399790/ https://www.ncbi.nlm.nih.gov/pubmed/34444781 http://dx.doi.org/10.3390/nu13082621 |
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