An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk

The presence of milk in meals and products consumed daily is common and at the same time the adoption of a milk-free diet increases due to milk allergy, lactose intolerance, vegan diets, and others. Therefore, there is an increasing demand for plant-based beverages, which present variable and, somet...

Descripción completa

Detalles Bibliográficos
Autores principales: Fructuoso, Isabel, Romão, Bernardo, Han, Heesup, Raposo, António, Ariza-Montes, Antonio, Araya-Castillo, Luis, Zandonadi, Renata Puppin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399839/
https://www.ncbi.nlm.nih.gov/pubmed/34444815
http://dx.doi.org/10.3390/nu13082650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399839/
https://www.ncbi.nlm.nih.gov/pubmed/34444815
http://dx.doi.org/10.3390/nu13082650

Ejemplares similares