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An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
The presence of milk in meals and products consumed daily is common and at the same time the adoption of a milk-free diet increases due to milk allergy, lactose intolerance, vegan diets, and others. Therefore, there is an increasing demand for plant-based beverages, which present variable and, somet...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399839/ https://www.ncbi.nlm.nih.gov/pubmed/34444815 http://dx.doi.org/10.3390/nu13082650 |