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Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the association of urinary tartaric acid, a biomarker of wine consumption, with anthropometric (weight, waist circumference,...

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Detalles Bibliográficos
Autores principales:	Domínguez-López, Inés, Parilli-Moser, Isabella, Arancibia-Riveros, Camila, Tresserra-Rimbau, Anna, Martínez-González, Miguel Angel, Ortega-Azorín, Carolina, Salas-Salvadó, Jordi, Castañer, Olga, Lapetra, José, Arós, Fernando, Fiol, Miquel, Serra-Majem, Lluis, Pintó, Xavier, Gómez-Gracia, Enrique, Ros, Emilio, Lamuela-Raventós, Rosa M., Estruch, Ramon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399930/ https://www.ncbi.nlm.nih.gov/pubmed/34445043 http://dx.doi.org/10.3390/nu13082883

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