Cargando…

Microwave-Assisted Defibrillation of Microalgae

The first production of defibrillated celluloses from microalgal biomass using acid-free, TEMPO-free and bleach-free hydrothermal microwave processing is reported. Two routes were explored: i. direct microwave process of native microalgae (“standard”), and ii. scCO(2) pre-treatment followed by micro...

Descripción completa

Detalles Bibliográficos
Autores principales: Zitzmann, Frederik L., Ward, Ewan, Meng, Xiangju, Matharu, Avtar S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399946/
https://www.ncbi.nlm.nih.gov/pubmed/34443557
http://dx.doi.org/10.3390/molecules26164972
_version_ 1783745196988563456
author Zitzmann, Frederik L.
Ward, Ewan
Meng, Xiangju
Matharu, Avtar S.
author_facet Zitzmann, Frederik L.
Ward, Ewan
Meng, Xiangju
Matharu, Avtar S.
author_sort Zitzmann, Frederik L.
collection PubMed
description The first production of defibrillated celluloses from microalgal biomass using acid-free, TEMPO-free and bleach-free hydrothermal microwave processing is reported. Two routes were explored: i. direct microwave process of native microalgae (“standard”), and ii. scCO(2) pre-treatment followed by microwave processing. ScCO(2) was investigated as it is commonly used to extract lipids and generates considerable quantities of spent algal biomass. Defibrillation was evidenced in both cases to afford cellulosic strands, which progressively decreased in their width and length as the microwave processing temperature increased from 160 °C to 220 °C. Lower temperatures revealed aspect ratios similar to microfibrillated cellulose whilst at the highest temperature (220 °C), a mixture of microfibrillated cellulose and nanocrystals were evidenced. XRD studies showed similar patterns to cellulose I but also some unresolved peaks. The crystallinity index (CrI), determined by XRD, increased with increasing microwave processing temperature. The water holding capacity (WHC) of all materials was approximately 4.5 g H(2)O/g sample. The materials were able to form partially stable hydrogels, but only with those processed above 200 °C and at a concentration of 3 wt% in water. This unique work provides a new set of materials with potential applications in the packaging, food, pharmaceutical and cosmetic industries.
format Online
Article
Text
id pubmed-8399946
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-83999462021-08-29 Microwave-Assisted Defibrillation of Microalgae Zitzmann, Frederik L. Ward, Ewan Meng, Xiangju Matharu, Avtar S. Molecules Article The first production of defibrillated celluloses from microalgal biomass using acid-free, TEMPO-free and bleach-free hydrothermal microwave processing is reported. Two routes were explored: i. direct microwave process of native microalgae (“standard”), and ii. scCO(2) pre-treatment followed by microwave processing. ScCO(2) was investigated as it is commonly used to extract lipids and generates considerable quantities of spent algal biomass. Defibrillation was evidenced in both cases to afford cellulosic strands, which progressively decreased in their width and length as the microwave processing temperature increased from 160 °C to 220 °C. Lower temperatures revealed aspect ratios similar to microfibrillated cellulose whilst at the highest temperature (220 °C), a mixture of microfibrillated cellulose and nanocrystals were evidenced. XRD studies showed similar patterns to cellulose I but also some unresolved peaks. The crystallinity index (CrI), determined by XRD, increased with increasing microwave processing temperature. The water holding capacity (WHC) of all materials was approximately 4.5 g H(2)O/g sample. The materials were able to form partially stable hydrogels, but only with those processed above 200 °C and at a concentration of 3 wt% in water. This unique work provides a new set of materials with potential applications in the packaging, food, pharmaceutical and cosmetic industries. MDPI 2021-08-17 /pmc/articles/PMC8399946/ /pubmed/34443557 http://dx.doi.org/10.3390/molecules26164972 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zitzmann, Frederik L.
Ward, Ewan
Meng, Xiangju
Matharu, Avtar S.
Microwave-Assisted Defibrillation of Microalgae
title Microwave-Assisted Defibrillation of Microalgae
title_full Microwave-Assisted Defibrillation of Microalgae
title_fullStr Microwave-Assisted Defibrillation of Microalgae
title_full_unstemmed Microwave-Assisted Defibrillation of Microalgae
title_short Microwave-Assisted Defibrillation of Microalgae
title_sort microwave-assisted defibrillation of microalgae
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399946/
https://www.ncbi.nlm.nih.gov/pubmed/34443557
http://dx.doi.org/10.3390/molecules26164972
work_keys_str_mv AT zitzmannfrederikl microwaveassisteddefibrillationofmicroalgae
AT wardewan microwaveassisteddefibrillationofmicroalgae
AT mengxiangju microwaveassisteddefibrillationofmicroalgae
AT matharuavtars microwaveassisteddefibrillationofmicroalgae