Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations

Real-time process metrics are standard for the majority of fermentation-based industries but have not been widely adopted by the wine industry. In this study, replicate fermentations were conducted with temperature as the main process parameter and assessed via in-line Oxidation Reduction Potential...

Descripción completa

Detalles Bibliográficos
Autores principales: Walker, Gordon A., Nelson, James, Halligan, Thomas, Lima, Maisa M. M., Knoesen, Andre, Runnebaum, Ron C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400154/
https://www.ncbi.nlm.nih.gov/pubmed/34443337
http://dx.doi.org/10.3390/molecules26164748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400154/
https://www.ncbi.nlm.nih.gov/pubmed/34443337
http://dx.doi.org/10.3390/molecules26164748

Ejemplares similares