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Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations

Real-time process metrics are standard for the majority of fermentation-based industries but have not been widely adopted by the wine industry. In this study, replicate fermentations were conducted with temperature as the main process parameter and assessed via in-line Oxidation Reduction Potential...

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Detalles Bibliográficos
Autores principales:	Walker, Gordon A., Nelson, James, Halligan, Thomas, Lima, Maisa M. M., Knoesen, Andre, Runnebaum, Ron C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400154/ https://www.ncbi.nlm.nih.gov/pubmed/34443337 http://dx.doi.org/10.3390/molecules26164748

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