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Droplet Microfluidics for Food and Nutrition Applications

Droplet microfluidics revolutionizes the way experiments and analyses are conducted in many fields of science, based on decades of basic research. Applied sciences are also impacted, opening new perspectives on how we look at complex matter. In particular, food and nutritional sciences still have ma...

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Detalles Bibliográficos
Autores principales:	Schroen, Karin, Berton-Carabin, Claire, Renard, Denis, Marquis, Mélanie, Boire, Adeline, Cochereau, Rémy, Amine, Chloé, Marze, Sébastien
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400250/ https://www.ncbi.nlm.nih.gov/pubmed/34442486 http://dx.doi.org/10.3390/mi12080863

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