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Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food

Non-communicable diseases (NCDs) are the leading global cause of death. The World Health Organization (WHO) has endorsed the consumption of fruits and vegetables because they are rich in phytochemicals that sustainably ameliorate the occurrence of NCDs. Thai food contains many spices and vegetables...

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Detalles Bibliográficos
Autores principales:	Suttisansanee, Uthaiwan, Thiyajai, Parunya, Chalermchaiwat, Parisut, Wongwathanarat, Khanitha, Pruesapan, Kanchana, Charoenkiatkul, Somsri, Temviriyanukul, Piya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400534/ https://www.ncbi.nlm.nih.gov/pubmed/34451608 http://dx.doi.org/10.3390/plants10081563

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