Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

The SARS-CoV-2 pandemic in 2020–2021 changed the eating habits of people around the world. The aim of this study is to understand the effects of COVID-19 on changing consumers’ eating habits, including their concerns about food service nutrition in case of new disease risk factors. The survey conduc...

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Detalles Bibliográficos
Autores principales: Czarniecka-Skubina, Ewa, Pielak, Marlena, Sałek, Piotr, Głuchowski, Artur, Kobus-Cisowska, Joanna, Owczarek, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400554/
https://www.ncbi.nlm.nih.gov/pubmed/34444920
http://dx.doi.org/10.3390/nu13082760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400554/
https://www.ncbi.nlm.nih.gov/pubmed/34444920
http://dx.doi.org/10.3390/nu13082760

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