Cargando…

Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative Products

An increasing need for a more sustainable agriculturally-productive system is required in order to preserve soil fertility and reduce soil biodiversity loss. Microbial biostimulants are innovative technologies able to ensure agricultural yield with high nutritional values, overcoming the negative ef...

Descripción completa

Detalles Bibliográficos
Autores principales:	Castiglione, Adele M., Mannino, Giuseppe, Contartese, Valeria, Bertea, Cinzia M., Ertani, Andrea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400793/ https://www.ncbi.nlm.nih.gov/pubmed/34451578 http://dx.doi.org/10.3390/plants10081533

Ejemplares similares

Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods
por: Mannino, Giuseppe, et al.
Publicado: (2022)

The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants
por: Campobenedetto, Cristina, et al.
Publicado: (2021)

The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality
por: Mannino, Giuseppe, et al.
Publicado: (2020)

Transcriptome Analyses and Antioxidant Activity Profiling Reveal the Role of a Lignin-Derived Biostimulant Seed Treatment in Enhancing Heat Stress Tolerance in Soybean
por: Campobenedetto, Cristina, et al.
Publicado: (2020)

Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
por: Mannino, Giuseppe, et al.
Publicado: (2022)

A Biostimulant Seed Treatment Improved Heat Stress Tolerance During Cucumber Seed Germination by Acting on the Antioxidant System and Glyoxylate Cycle
por: Campobenedetto, Cristina, et al.
Publicado: (2020)

The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture
por: Sun, Wenli, et al.
Publicado: (2023)

Editorial: Biostimulants in Agriculture
por: Rouphael, Youssef, et al.
Publicado: (2020)

Biostimulants in agriculture
por: Brown, Patrick, et al.
Publicado: (2015)

Physiological and molecular insight of microbial biostimulants for sustainable agriculture
por: Kaushal, Priya, et al.
Publicado: (2023)

Microbial Consortia: Promising Probiotics as Plant Biostimulants for Sustainable Agriculture
por: Woo, Sheridan L., et al.
Publicado: (2018)

A New Era of Sustainability: Plant Biostimulants
por: Mannino, Giuseppe
Publicado: (2023)

Microbials for Agriculture: Why Do They Call Them Biostimulants When They Mean Probiotics?
por: Sanjuán, Juan, et al.
Publicado: (2023)

Spectroscopic-Chemical Fingerprint and Biostimulant Activity of a Protein-Based Product in Solid Form
por: Ertani, Andrea, et al.
Publicado: (2018)

Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture
por: Tabacchioni, Silvia, et al.
Publicado: (2021)

Microbial-Based Plant Biostimulants
por: Hijri, Mohamed
Publicado: (2023)

Plant Hormesis Management with Biostimulants of Biotic Origin in Agriculture
por: Vargas-Hernandez, Marcela, et al.
Publicado: (2017)

Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture
por: Jíménez-Arias, David, et al.
Publicado: (2022)

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture
por: Rouphael, Youssef, et al.
Publicado: (2018)

Melatonin and Phytomelatonin: Chemistry, Biosynthesis, Metabolism, Distribution and Bioactivity in Plants and Animals—An Overview
por: Mannino, Giuseppe, et al.
Publicado: (2021)

The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain
por: Szpunar-Krok, Ewa, et al.
Publicado: (2022)

Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants
por: Shahrajabian, Mohamad Hesam, et al.
Publicado: (2021)

Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic Material Derived From Municipal Solid Waste (MSW)
por: Palumbo, Giuseppe, et al.
Publicado: (2018)

The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products
por: Yuniati, Nita, et al.
Publicado: (2022)

Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches
por: Ertani, Andrea, et al.
Publicado: (2014)

Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves
por: Mannino, Giuseppe, et al.
Publicado: (2020)

Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits
por: Mannino, Giuseppe, et al.
Publicado: (2022)

Plant Biostimulants from Cyanobacteria: An Emerging Strategy to Improve Yields and Sustainability in Agriculture
por: Santini, Gaia, et al.
Publicado: (2021)

Evaluation of Seaweed Extracts From Laminaria and Ascophyllum nodosum spp. as Biostimulants in Zea mays L. Using a Combination of Chemical, Biochemical and Morphological Approaches
por: Ertani, Andrea, et al.
Publicado: (2018)

Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants
por: Rouphael, Youssef, et al.
Publicado: (2020)

Biostimulation of Indigenous Microbial Community for Bioremediation of Petroleum Refinery Sludge
por: Sarkar, Jayeeta, et al.
Publicado: (2016)

Microbial Inoculants as Plant Biostimulants: A Review on Risk Status
por: Kumari, Menka, et al.
Publicado: (2022)

Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants
por: Sun, Wenli, et al.
Publicado: (2023)

Biostimulants derived from organic urban wastes and biomasses: An innovative approach
por: Giordana, Alessia, et al.
Publicado: (2023)

Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health
por: Mannino, Giuseppe, et al.
Publicado: (2021)

Linking Soil Microbial Diversity to Modern Agriculture Practices: A Review
por: Gupta, Amrita, et al.
Publicado: (2022)

Biostimulation and microbial community profiling reveal insights on RDX transformation in groundwater
por: Wang, Dongping, et al.
Publicado: (2016)

Microbial Exudates as Biostimulants: Role in Plant Growth Promotion and Stress Mitigation
por: Ansari, Mariya, et al.
Publicado: (2023)

Whole-Genome Sequence of Pseudomonas putida Strain 1312, a Potential Biostimulant Developed for Agriculture
por: Crovadore, Julien, et al.
Publicado: (2018)

Plant Growth-Promoting Rhizobacteria: Context, Mechanisms of Action, and Roadmap to Commercialization of Biostimulants for Sustainable Agriculture
por: Backer, Rachel, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_spc6ari83igv8aanm3qho1756s