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Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment

Freshly cut vegetables are susceptible to microbial contamination and oxidation during handling and storage. Hence, light-emitting diode technology can effectively inhibit microbial growth and improve antioxidant enzyme activity. In this paper, the freshly cut amaranth was treated with different int...

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Detalles Bibliográficos
Autores principales:	Jin, Siyuan, Ding, Zhaoyang, Xie, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400882/ https://www.ncbi.nlm.nih.gov/pubmed/34451660 http://dx.doi.org/10.3390/plants10081614

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