Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment

The COVID-19 pandemic restrictions sent college students online and off campus, potentially reducing access to healthy food. The objective of this cross-sectional, internet-based study was to use qualitative and quantitative survey methods to evaluate whether COVID-19 pandemic restrictions in Texas,...

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Detalles Bibliográficos
Autores principales: Silva, Francilia Brito, Osborn, Dawn E., Owens, Meghan R., Kirkland, Tracie, Moore, Carolyn E., Patterson, Mindy A., Tucker, Wesley J., Miketinas, Derek C., Davis, Kathleen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400929/
https://www.ncbi.nlm.nih.gov/pubmed/34444951
http://dx.doi.org/10.3390/nu13082790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400929/
https://www.ncbi.nlm.nih.gov/pubmed/34444951
http://dx.doi.org/10.3390/nu13082790

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