Cargando…

Higher Fruit and Vegetable Intake Is Associated with Participation in the Double Up Food Bucks (DUFB) Program

Incentivizing fruit and vegetable (F&V) purchases may help address barriers to healthy eating among populations with low income. In a repeated measures natural experiment study, we examined whether participation in the Double Up Food Bucks (DUFB) program increased F&V consumption among Suppl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Atoloye, Abiodun T., Savoie-Roskos, Mateja R., Durward, Carrie M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400940/ https://www.ncbi.nlm.nih.gov/pubmed/34444767 http://dx.doi.org/10.3390/nu13082607

Ejemplares similares

Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases
por: Steele-Adjognon, Marie, et al.
Publicado: (2017)

Improving Fruit and Vegetable Consumption Among Low-Income Customers at Farmers Markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011
por: Young, Candace R., et al.
Publicado: (2013)

The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19
por: Bertmann, Farryl, et al.
Publicado: (2021)

Motivational Interviewing Confidence and Perceived Competence Among Undergraduate and Graduate Dietetics Students
por: Savoie-Roskos, Mateja R., et al.
Publicado: (2021)

Creating a culture that supports food security and health equity at higher education institutions
por: Savoie-Roskos, Mateja R, et al.
Publicado: (2023)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19
por: Litton, M., et al.
Publicado: (2021)

Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits
por: Cooksey Stowers, Kristen, et al.
Publicado: (2020)

Comparison of Fruit and Vegetable Prices between Farmers’ Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants
por: Hewawitharana, Sridharshi C., et al.
Publicado: (2022)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Food environment and fruit and vegetable intake in a urban population: A multilevel analysis
por: Pessoa, Milene Cristine, et al.
Publicado: (2015)

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis
por: Wang, Ping‐Yu, et al.
Publicado: (2015)

High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
por: Marhuenda-Muñoz, María, et al.
Publicado: (2021)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors
por: Sharkey, Joseph R, et al.
Publicado: (2010)

Fruit and Vegetable Intake in Adolescents: Association with Socioeconomic Status and Exposure to Supermarkets and Fast Food Outlets
por: Svastisalee, Chalida M., et al.
Publicado: (2012)

Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)
por: Mohammadifard, Noushin, et al.
Publicado: (2011)

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys
por: Tennant, David R., et al.
Publicado: (2014)

The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
por: Litton, Michelle M., et al.
Publicado: (2021)

Customer support for nudge strategies to promote fruit and vegetable intake in a university food service
por: Yi, Sunghwan, et al.
Publicado: (2022)

Trial of Buck Ruxton
Publicado: (1937)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Biomarkers of food intake for Allium vegetables
por: Praticò, Giulia, et al.
Publicado: (2018)

Fruit and Vegetable Intake Assessed by Food Frequency Questionnaire and Plasma Carotenoids: A Validation Study in Adults
por: Burrows, Tracy L., et al.
Publicado: (2015)

Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia
por: Mihrshahi, Seema, et al.
Publicado: (2020)

Food Safety in Local Farming of Fruits and Vegetables
por: Macieira, Ariana, et al.
Publicado: (2021)

Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study
por: Seguin, Rebecca A., et al.
Publicado: (2016)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
por: Horino, Masako, et al.
Publicado: (2021)

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
por: Benton, David, et al.
Publicado: (2019)

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022)

Buck Rogers and the planetoid plot
por: Nowlan, Phil
Publicado: (1936)

Dr. Andrew Buck Parsons
Publicado: (1886)

Is a Nutrition Education Intervention Associated with a Higher Intake of Fruit and Vegetables and Improved Nutritional Knowledge among Housewives in Mauritius?
por: Cannoosamy, Komeela, et al.
Publicado: (2016)

The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study
por: Chum, Antony, et al.
Publicado: (2015)

Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors
por: Gerritsen, Sarah, et al.
Publicado: (2019)

A Polish Study on the Influence of Food Neophobia in Children (10–12 Years Old) on the Intake of Vegetables and Fruits
por: Guzek, Dominika, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_cr816n34bnrueqca570feltobm