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Starch Formates: Synthesis and Modification

Starch can be efficiently converted into the corresponding formates homogeneously using N-formyl imidazole obtained by the reaction of 1,1′-carbonyldiimidazole and formic acid in dimethyl sulfoxide as a solvent. Starch formates are soluble in polar aprotic solvents, not susceptible against hydrolysi...

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Detalles Bibliográficos
Autores principales: Blohm, Sascha, Heinze, Thomas, Qi, Haisong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401097/
https://www.ncbi.nlm.nih.gov/pubmed/34443470
http://dx.doi.org/10.3390/molecules26164882
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author Blohm, Sascha
Heinze, Thomas
Qi, Haisong
author_facet Blohm, Sascha
Heinze, Thomas
Qi, Haisong
author_sort Blohm, Sascha
collection PubMed
description Starch can be efficiently converted into the corresponding formates homogeneously using N-formyl imidazole obtained by the reaction of 1,1′-carbonyldiimidazole and formic acid in dimethyl sulfoxide as a solvent. Starch formates are soluble in polar aprotic solvents, not susceptible against hydrolysis, and not meltable. Thermoplastics could be generated by conversion of starch formates with long-chain fatty acids exemplified by the conversion with lauroyl chloride in N,N-dimethylacetamide, leading to mixed starch laurate formates. The mixed esters show melting temperatures mainly dependent on the amount of laurate ester moieties.
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spelling pubmed-84010972021-08-29 Starch Formates: Synthesis and Modification Blohm, Sascha Heinze, Thomas Qi, Haisong Molecules Article Starch can be efficiently converted into the corresponding formates homogeneously using N-formyl imidazole obtained by the reaction of 1,1′-carbonyldiimidazole and formic acid in dimethyl sulfoxide as a solvent. Starch formates are soluble in polar aprotic solvents, not susceptible against hydrolysis, and not meltable. Thermoplastics could be generated by conversion of starch formates with long-chain fatty acids exemplified by the conversion with lauroyl chloride in N,N-dimethylacetamide, leading to mixed starch laurate formates. The mixed esters show melting temperatures mainly dependent on the amount of laurate ester moieties. MDPI 2021-08-12 /pmc/articles/PMC8401097/ /pubmed/34443470 http://dx.doi.org/10.3390/molecules26164882 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Blohm, Sascha
Heinze, Thomas
Qi, Haisong
Starch Formates: Synthesis and Modification
title Starch Formates: Synthesis and Modification
title_full Starch Formates: Synthesis and Modification
title_fullStr Starch Formates: Synthesis and Modification
title_full_unstemmed Starch Formates: Synthesis and Modification
title_short Starch Formates: Synthesis and Modification
title_sort starch formates: synthesis and modification
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401097/
https://www.ncbi.nlm.nih.gov/pubmed/34443470
http://dx.doi.org/10.3390/molecules26164882
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