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The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?

Sugary carbohydrate foods have long been associated with increased risk of dental caries formation, but the dental health impact of starchy carbohydrates, particularly those with a high glycemic index (GI), has not been well examined. Aim: To investigate the effect of different starchy foods varying...

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Detalles Bibliográficos
Autores principales:	Atkinson, Fiona S., Khan, Jouhrah Hussain, Brand-Miller, Jennie C., Eberhard, Joerg
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401118/ https://www.ncbi.nlm.nih.gov/pubmed/34444871 http://dx.doi.org/10.3390/nu13082711

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