Cargando…

Feasibility and Acceptability of Photographic Food Record, Food Diary and Weighed Food Record in People with Serious Mental Illness

People with serious mental illness (SMI) experience challenges that may make typical dietary assessment methods less feasible and accurate. This study aims to determine the feasibility, acceptability and preliminary validity of a 3-day photographic food record (PR), a 1-day food diary (FD) and a 1-d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mueller-Stierlin, Annabel Sandra, Teasdale, Scott B., Dinc, Uemmueguelsuem, Moerkl, Sabrina, Prinz, Nicole, Becker, Thomas, Kilian, Reinhold
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401183/ https://www.ncbi.nlm.nih.gov/pubmed/34445022 http://dx.doi.org/10.3390/nu13082862

Ejemplares similares

Development of food photographs for use with children aged 18 months to 16 years: Comparison against weighed food diaries – The Young Person’s Food Atlas (UK)
por: Foster, Emma, et al.
Publicado: (2017)

Comparison between optical readable and open-ended weighed food records
por: Nydahl, Margaretha, et al.
Publicado: (2009)

The Cost-Effectiveness Analysis of an Integrated Mental Health Care Programme in Germany
por: Mueller-Stierlin, Annabel Sandra, et al.
Publicado: (2022)

Reproducibility of Dietary Intake Measurement From Diet Diaries, Photographic Food Records, and a Novel Sensor Method
por: Fontana, Juan M., et al.
Publicado: (2020)

Application of an Australian Dietary Guideline Index to Weighed Food Records
por: Ward, Susan J., et al.
Publicado: (2019)

Implications of Dietary Intake and Eating Behaviors for People with Serious Mental Illness: A Qualitative Study
por: Mueller-Stierlin, Annabel S., et al.
Publicado: (2022)

Does one size really fit all? The effectiveness of a non-diagnosis-specific integrated mental health care program in Germany in a prospective, parallel-group controlled multi-centre trial
por: Mueller-Stierlin, Annabel Sandra, et al.
Publicado: (2017)

Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires
por: Ishii, Yuri, et al.
Publicado: (2017)

The Development of a Nutrition Screening Tool for Mental Health Settings Prone to Obesity and Cardiometabolic Complications: Study Protocol for the NutriMental Screener
por: Teasdale, Scott B., et al.
Publicado: (2021)

Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record
por: Fallaize, Rosalind, et al.
Publicado: (2014)

Development and validation of nutrient estimates based on a food-photographic record in Japan
por: Saeki, Keigo, et al.
Publicado: (2020)

Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records
por: Sjörs, Camilla, et al.
Publicado: (2016)

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records
por: Carlsen, Monica H, et al.
Publicado: (2010)

Measuring food provision in Western Australian long day care (LDC) services: a weighed food record method/protocol at a service level
por: Sambell, Ros, et al.
Publicado: (2019)

Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
por: Murakami, Kentaro, et al.
Publicado: (2023)

PEGASO e-Diary: User Engagement and Dietary Behavior Change of a Mobile Food Record for Adolescents
por: Caon, Maurizio, et al.
Publicado: (2022)

Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores
por: Lindqvist, Helen M, et al.
Publicado: (2020)

The evaluation of a physical health promotion intervention for people with severe mental illness receiving community based accommodational support: a mixed-method pilot study
por: Kirschner, Viola, et al.
Publicado: (2022)

Comparison of the Diet Photograph Record to Weighed Dietary Record and 24 h Dietary Recall for Estimating Energy and Nutrient Intakes Among Chinese Preschoolers
por: Xu, Yujie, et al.
Publicado: (2021)

Accuracy of dietary intake assessments using food records based on photographic images captured by visually impaired people
por: Borges, Thaís Lima Dias, et al.
Publicado: (2023)

Exploration of Perceived Determinants of Disordered Eating Behaviors in People with Mental Illness—A Qualitative Study
por: Mueller-Stierlin, Annabel S., et al.
Publicado: (2022)

Photographic information recording
por: Frieser, Hellmut, et al.
Publicado: (1975)

Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: Comparison with weighed records
por: Zoungrana, Stéphanie, et al.
Publicado: (2023)

The Sanitary Record and London Medical Record Diary for 1885
Publicado: (1885)

Relative validities of 3-day food records and the food frequency questionnaire
por: Yang, Yoon Jung, et al.
Publicado: (2010)

7-day weighed food diaries suggest patients with hereditary hemorrhagic telangiectasia may spontaneously modify their diet to avoid nosebleed precipitants
por: Finnamore, Helen, et al.
Publicado: (2017)

Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food Records
por: Titcomb, Tyler J., et al.
Publicado: (2021)

Serious Food Aspect
Publicado: (1920)

More Food Styling for Photographers & Stylists
por: Bellingham, Linda
Publicado: (2012)

How Willing Are Adolescents to Record Their Dietary Intake? The Mobile Food Record
por: Boushey, Carol Jo, et al.
Publicado: (2015)

Food Habits: Insights from Food Diaries via Computational Recurrence Measures
por: Pai, Amruta, et al.
Publicado: (2022)

Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food
por: García-Segovia, Purificación, et al.
Publicado: (2021)

Validity of a Self-Administered Food Frequency Questionnaire for Middle-Aged Urban Cancer Screenees: Comparison With 4-Day Weighed Dietary Records
por: Takachi, Ribeka, et al.
Publicado: (2011)

Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires
por: Crowe, Michael, et al.
Publicado: (2018)

Study Protocol for Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records and Paired With Meal Photos
por: Chin, Elizabeth, et al.
Publicado: (2022)

Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults
por: Murakami, Kentaro, et al.
Publicado: (2022)

Weighing heavy: Heavy serving dishes increase food serving
por: Tal, Aner, et al.
Publicado: (2023)

Relative Validity of a Short Food Frequency Questionnaire for Assessing Nutrient Intake versus Three-day Weighed Diet Records in Middle-aged Japanese
por: Tokudome, Yuko, et al.
Publicado: (2005)

Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables
por: Lamarine, Marc, et al.
Publicado: (2018)

A Process of Acceptance of Patient Photographs in Electronic Medical Records to Confirm Patient Identification
por: Aseem, SayedObaidullah, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_8shit3uuqvqq7ns2fi0aptfsms