Discrimination of the Essential Oils Obtained from Four Apiaceae Species Using Multivariate Analysis Based on the Chemical Compositions and Their Biological Activity

The chemical composition of the essential oils obtained from the aerial parts of four Apiaceae species, namely Elaeosticta allioides (EA), E. polycarpa (EP), Ferula clematidifolia (FC), and Hyalolaena intermedia (HI), were determined using gas chromatography. Altogether, 100 volatile metabolites rep...

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Detalles Bibliográficos
Autores principales: Jamalova, Dilafruz N., Gad, Haidy A., Akramov, Davlat K., Tojibaev, Komiljon S., Musayeib, Nawal M. Al, Ashour, Mohamed L., Mamadalieva, Nilufar Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401412/
https://www.ncbi.nlm.nih.gov/pubmed/34451574
http://dx.doi.org/10.3390/plants10081529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401412/
https://www.ncbi.nlm.nih.gov/pubmed/34451574
http://dx.doi.org/10.3390/plants10081529

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