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Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer

We aimed to observe the combined effects of Gaussian graphical model (GGM)-derived dietary patterns and the gastric microbiome on the risk of gastric cancer (GC) in a Korean population. The study included 268 patients with GC and 288 healthy controls. Food intake was assessed using a 106-item semiqu...

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Detalles Bibliográficos
Autores principales:	Gunathilake, Madhawa, Lee, Jeong-Hee, Choi, Il-Ju, Kim, Young-Il, Kim, Jeong-Seon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401549/ https://www.ncbi.nlm.nih.gov/pubmed/34444852 http://dx.doi.org/10.3390/nu13082692

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