Stress Effect of Food Matrices on Viability of Probiotic Cells during Model Digestion

The aim of this study was to evaluate the influence of model (alcohol, sugar, salt, protein and acid) and real foods and beverages on the viability of probiotics during incubation and artificial digestion. Viability of monocultures Lactobacillus acidophilus CCM4833 and Bifidobacterium breve CCM7825T...

Descripción completa

Detalles Bibliográficos
Autores principales: Matouskova, Petra, Hoova, Julie, Rysavka, Petr, Marova, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401621/
https://www.ncbi.nlm.nih.gov/pubmed/34442704
http://dx.doi.org/10.3390/microorganisms9081625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401621/
https://www.ncbi.nlm.nih.gov/pubmed/34442704
http://dx.doi.org/10.3390/microorganisms9081625

Ejemplares similares