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Green Tea Suppresses Brain Aging

Epidemiological studies have demonstrated that the intake of green tea is effective in reducing the risk of dementia. The most important component of green tea is epigallocatechin gallate (EGCG). Both EGCG and epigallocatechin (EGC) have been suggested to cross the blood–brain barrier to reach the b...

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Detalles Bibliográficos
Autores principales:	Unno, Keiko, Nakamura, Yoriyuki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401650/ https://www.ncbi.nlm.nih.gov/pubmed/34443485 http://dx.doi.org/10.3390/molecules26164897

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