Cargando…
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
We aimed to compare New Zealand private label (PL) and branded label (BL) packaged food products in relation to their current (2019) healthiness (sodium and sugar contents, and estimated Health Star Rating (HSR) score), display of the voluntary HSR nutrition label on the package, and price. Healthin...
Autores principales: | Castro, Teresa, Mackay, Sally, Young, Leanne, Ni Mhurchu, Cliona, Shaw, Grace, Tawfiq, Essa, Eyles, Helen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401692/ https://www.ncbi.nlm.nih.gov/pubmed/34444891 http://dx.doi.org/10.3390/nu13082731 |
Ejemplares similares
-
Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
por: Ni Mhurchu, Cliona, et al.
Publicado: (2017) -
Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
por: Mackay, Sally, et al.
Publicado: (2021) -
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
por: Mackay, Sally, et al.
Publicado: (2021) -
Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2021) -
Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2022)