Cargando…
A Critical Review of the Current Global Ex Situ Conservation System for Plant Agrobiodiversity. I. History of the Development of the Global System in the Context of the Political/Legal Framework and Its Major Conservation Components
The history of ex situ conservation is relatively short, not more than a century old. During the middle of last century, triggered by the realization that genetic erosion was threatening the existing landraces and wild relatives of the major food crops, global efforts to collect and conserve the gen...
Autores principales: | Engels, Johannes M. M., Ebert, Andreas W. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401695/ https://www.ncbi.nlm.nih.gov/pubmed/34451602 http://dx.doi.org/10.3390/plants10081557 |
Ejemplares similares
-
A Critical Review of the Current Global Ex Situ Conservation System for Plant Agrobiodiversity. II. Strengths and Weaknesses of the Current System and Recommendations for Its Improvement
por: Engels, Johannes M. M., et al.
Publicado: (2021) -
Envisaging an Effective Global Long-Term Agrobiodiversity Conservation System That Promotes and Facilitates Use
por: Lusty, Charlotte, et al.
Publicado: (2021) -
Uniting RNAi Technology and Conservation Biocontrol to Promote Global Food Security and Agrobiodiversity
por: Willow, Jonathan, et al.
Publicado: (2022) -
Agrobiodiversity and in situ conservation in ethnic minority communities of Xishuangbanna in Yunnan Province, Southwest China
por: Shen, Shicai, et al.
Publicado: (2017) -
Functional diversity of home gardens and their agrobiodiversity conservation benefits in Benin, West Africa
por: Gbedomon, Rodrigue Castro, et al.
Publicado: (2017)