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Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium
The intestinal epithelium serves as an effective barrier against the external environment, hampering the passage of potentially harmful substances (such as pathogenic microbes) that could trigger an exacerbated host immune response. The integrity of this barrier is thus essential for the maintenance...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401766/ https://www.ncbi.nlm.nih.gov/pubmed/34442713 http://dx.doi.org/10.3390/microorganisms9081634 |
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author | Salinas, Eva Reyes-Pavón, Diana Cortes-Perez, Naima G. Torres-Maravilla, Edgar Bitzer-Quintero, Oscar K. Langella, Philippe Bermúdez-Humarán, Luis G. |
author_facet | Salinas, Eva Reyes-Pavón, Diana Cortes-Perez, Naima G. Torres-Maravilla, Edgar Bitzer-Quintero, Oscar K. Langella, Philippe Bermúdez-Humarán, Luis G. |
author_sort | Salinas, Eva |
collection | PubMed |
description | The intestinal epithelium serves as an effective barrier against the external environment, hampering the passage of potentially harmful substances (such as pathogenic microbes) that could trigger an exacerbated host immune response. The integrity of this barrier is thus essential for the maintenance of proper intestinal homeostasis and efficient protective reactions against chemical and microbial challenges. The principal consequence of intestinal barrier defects is an increase in intestinal permeability, which leads to an increased influx of luminal stressors, such as pathogens, toxins, and allergens, which in turn trigger inflammation and immune response. The fine and fragile balance of intestinal homeostasis can be altered by multiple factors that regulate barrier function, many of which are poorly understood. This review will address the role of gut microbiota as well as food supplements (such as probiotics, prebiotics, and synbiotics) in modulating gut health and regulating intestinal barrier function. In particular, we will focus on three human pathologies: inflammatory bowel disease, irritable bowel syndrome, and food allergy. |
format | Online Article Text |
id | pubmed-8401766 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-84017662021-08-29 Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium Salinas, Eva Reyes-Pavón, Diana Cortes-Perez, Naima G. Torres-Maravilla, Edgar Bitzer-Quintero, Oscar K. Langella, Philippe Bermúdez-Humarán, Luis G. Microorganisms Review The intestinal epithelium serves as an effective barrier against the external environment, hampering the passage of potentially harmful substances (such as pathogenic microbes) that could trigger an exacerbated host immune response. The integrity of this barrier is thus essential for the maintenance of proper intestinal homeostasis and efficient protective reactions against chemical and microbial challenges. The principal consequence of intestinal barrier defects is an increase in intestinal permeability, which leads to an increased influx of luminal stressors, such as pathogens, toxins, and allergens, which in turn trigger inflammation and immune response. The fine and fragile balance of intestinal homeostasis can be altered by multiple factors that regulate barrier function, many of which are poorly understood. This review will address the role of gut microbiota as well as food supplements (such as probiotics, prebiotics, and synbiotics) in modulating gut health and regulating intestinal barrier function. In particular, we will focus on three human pathologies: inflammatory bowel disease, irritable bowel syndrome, and food allergy. MDPI 2021-07-30 /pmc/articles/PMC8401766/ /pubmed/34442713 http://dx.doi.org/10.3390/microorganisms9081634 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Salinas, Eva Reyes-Pavón, Diana Cortes-Perez, Naima G. Torres-Maravilla, Edgar Bitzer-Quintero, Oscar K. Langella, Philippe Bermúdez-Humarán, Luis G. Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium |
title | Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium |
title_full | Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium |
title_fullStr | Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium |
title_full_unstemmed | Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium |
title_short | Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium |
title_sort | bioactive compounds in food as a current therapeutic approach to maintain a healthy intestinal epithelium |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401766/ https://www.ncbi.nlm.nih.gov/pubmed/34442713 http://dx.doi.org/10.3390/microorganisms9081634 |
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