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Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop Starch

The influence of hydrothermal treatments on the structural properties and digestibility of water caltrop starch was investigated. Scanning electron microscopy (SEM) showed some small dents on the surface of starch granules for samples treated with heat moisture treatment (HMT), but not for samples t...

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Detalles Bibliográficos
Autores principales:	Liu, Jia-Lin, Tsai, Po-Ching, Lai, Lih-Shiuh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401936/ https://www.ncbi.nlm.nih.gov/pubmed/34443559 http://dx.doi.org/10.3390/molecules26164974

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