Diversity of Bacillus Isolates from the Sake Brewing Process at a Sake Brewery

We collected 92 isolates belonging to the genus Bacillus from the sake brewing process at Shiraki Tsunesuke Sake Brewery in Gifu, Japan to determine whether there is strain specificity at individual sake breweries. After distributing the isolates into seven groups, we observed that at least two grou...

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Detalles Bibliográficos
Autores principales: Kanamoto, Emi, Terashima, Keigo, Shiraki, Yoshiji, Nishida, Hiromi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401966/
https://www.ncbi.nlm.nih.gov/pubmed/34442839
http://dx.doi.org/10.3390/microorganisms9081760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401966/
https://www.ncbi.nlm.nih.gov/pubmed/34442839
http://dx.doi.org/10.3390/microorganisms9081760

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