Molecular Characterization of Staphylococcus aureus Isolated from Raw Milk Samples of Dairy Cows in Manhiça District, Southern Mozambique

Staphylococcal infections are among the most common foodborne diseases. We performed the antibiotic susceptibility and molecular characterization of S. aureus from milk samples of dairy cows in Manhiça District. We observed a high frequency of S. aureus (41%, 58/143), in which 71% (41/58) were from...

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Detalles Bibliográficos
Autores principales: Nhatsave, Nilsa, Garrine, Marcelino, Messa, Augusto, Massinga, Arsénia J., Cossa, Anélsio, Vaz, Raúl, Ombi, Angelina, Zimba, Tomás F., Alfredo, Hélder, Mandomando, Inácio, Tchamo, Cesaltina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402116/
https://www.ncbi.nlm.nih.gov/pubmed/34442763
http://dx.doi.org/10.3390/microorganisms9081684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402116/
https://www.ncbi.nlm.nih.gov/pubmed/34442763
http://dx.doi.org/10.3390/microorganisms9081684

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