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Molecular Characterization of Staphylococcus aureus Isolated from Raw Milk Samples of Dairy Cows in Manhiça District, Southern Mozambique
Staphylococcal infections are among the most common foodborne diseases. We performed the antibiotic susceptibility and molecular characterization of S. aureus from milk samples of dairy cows in Manhiça District. We observed a high frequency of S. aureus (41%, 58/143), in which 71% (41/58) were from...
Autores principales: | Nhatsave, Nilsa, Garrine, Marcelino, Messa, Augusto, Massinga, Arsénia J., Cossa, Anélsio, Vaz, Raúl, Ombi, Angelina, Zimba, Tomás F., Alfredo, Hélder, Mandomando, Inácio, Tchamo, Cesaltina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402116/ https://www.ncbi.nlm.nih.gov/pubmed/34442763 http://dx.doi.org/10.3390/microorganisms9081684 |
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