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Mycotoxin Biomarkers in Pigs—Current State of Knowledge and Analytics
Farm animals are frequently exposed to mycotoxins, which have many adverse effects on their health and become a significant food safety issue. Pigs are highly exposed and particularly susceptible to mycotoxins, which can cause many adverse effects. For the above reasons, an appropriate diagnostic to...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402396/ https://www.ncbi.nlm.nih.gov/pubmed/34437457 http://dx.doi.org/10.3390/toxins13080586 |