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Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States

BACKGROUND: In the United States, approximately 11% of households were food insecure prior to the COVID-19 pandemic. The present study aims to describe the prevalence of food insecurity among adults and households with children living in the United States during the pandemic. METHODS: This study uti...

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Autores principales: Parekh, Niyati, Ali, Shahmir H., O’Connor, Joyce, Tozan, Yesim, Jones, Abbey M., Capasso, Ariadna, Foreman, Joshua, DiClemente, Ralph J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403824/
https://www.ncbi.nlm.nih.gov/pubmed/34461913
http://dx.doi.org/10.1186/s12937-021-00732-2
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author Parekh, Niyati
Ali, Shahmir H.
O’Connor, Joyce
Tozan, Yesim
Jones, Abbey M.
Capasso, Ariadna
Foreman, Joshua
DiClemente, Ralph J.
author_facet Parekh, Niyati
Ali, Shahmir H.
O’Connor, Joyce
Tozan, Yesim
Jones, Abbey M.
Capasso, Ariadna
Foreman, Joshua
DiClemente, Ralph J.
author_sort Parekh, Niyati
collection PubMed
description BACKGROUND: In the United States, approximately 11% of households were food insecure prior to the COVID-19 pandemic. The present study aims to describe the prevalence of food insecurity among adults and households with children living in the United States during the pandemic. METHODS: This study utilized social media as a recruitment platform to administer an original online survey on demographics and COVID-related food insecurity. The survey was disseminated through an advertisement campaign on Facebook and affiliated platforms. Food insecurity was assessed with a validated six-item United States Department of Agriculture (USDA) Household Food Security Survey Module, which was used to create a six-point numerical food security score, where a higher score indicates lower food security. Individual-level participant demographic information was also collected. Logistic regressions (low/very-low compared with high/marginal food security) were performed to generate adjusted odds ratios (AOR) and 95%CIs for food insecurity and select demographic characteristics. RESULTS: Advertisements reached 250,701 individuals and resulted in 5,606 complete surveys. Overall, 14.7% of participants self-identified as having low or very low food security in their households, with higher prevalence (17.5%) among households with children. Unemployment (AOR:1.76, 95%CI:1.09–2.80), high school or lower education (AOR:2.25, 95%CI:1.29–3.90), and low income (AOR[$30,000-$50,000]:5.87, 95%CI:3.35–10.37; AOR[< $30,000]:10.61, 95%CI:5.50–20.80) were associated with higher odds of food insecurity in multivariable models among households with children (and the whole sample). CONCLUSIONS: These data indicate exacerbation of food insecurity during the pandemic. The study will be instrumental in guiding additional research and time-sensitive interventions targeted towards vulnerable food insecure subgroups.
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spelling pubmed-84038242021-08-30 Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States Parekh, Niyati Ali, Shahmir H. O’Connor, Joyce Tozan, Yesim Jones, Abbey M. Capasso, Ariadna Foreman, Joshua DiClemente, Ralph J. Nutr J Research BACKGROUND: In the United States, approximately 11% of households were food insecure prior to the COVID-19 pandemic. The present study aims to describe the prevalence of food insecurity among adults and households with children living in the United States during the pandemic. METHODS: This study utilized social media as a recruitment platform to administer an original online survey on demographics and COVID-related food insecurity. The survey was disseminated through an advertisement campaign on Facebook and affiliated platforms. Food insecurity was assessed with a validated six-item United States Department of Agriculture (USDA) Household Food Security Survey Module, which was used to create a six-point numerical food security score, where a higher score indicates lower food security. Individual-level participant demographic information was also collected. Logistic regressions (low/very-low compared with high/marginal food security) were performed to generate adjusted odds ratios (AOR) and 95%CIs for food insecurity and select demographic characteristics. RESULTS: Advertisements reached 250,701 individuals and resulted in 5,606 complete surveys. Overall, 14.7% of participants self-identified as having low or very low food security in their households, with higher prevalence (17.5%) among households with children. Unemployment (AOR:1.76, 95%CI:1.09–2.80), high school or lower education (AOR:2.25, 95%CI:1.29–3.90), and low income (AOR[$30,000-$50,000]:5.87, 95%CI:3.35–10.37; AOR[< $30,000]:10.61, 95%CI:5.50–20.80) were associated with higher odds of food insecurity in multivariable models among households with children (and the whole sample). CONCLUSIONS: These data indicate exacerbation of food insecurity during the pandemic. The study will be instrumental in guiding additional research and time-sensitive interventions targeted towards vulnerable food insecure subgroups. BioMed Central 2021-08-30 /pmc/articles/PMC8403824/ /pubmed/34461913 http://dx.doi.org/10.1186/s12937-021-00732-2 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Parekh, Niyati
Ali, Shahmir H.
O’Connor, Joyce
Tozan, Yesim
Jones, Abbey M.
Capasso, Ariadna
Foreman, Joshua
DiClemente, Ralph J.
Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States
title Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States
title_full Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States
title_fullStr Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States
title_full_unstemmed Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States
title_short Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States
title_sort food insecurity among households with children during the covid-19 pandemic: results from a study among social media users across the united states
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403824/
https://www.ncbi.nlm.nih.gov/pubmed/34461913
http://dx.doi.org/10.1186/s12937-021-00732-2
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