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Etiopathological and hematobiochemical profiles in goats with gastrointestinal disorders
BACKGROUND AND AIM: Gastrointestinal (GI) disorders in small ruminants limit production efficiency and productivity growth in the livestock sector, thereby directly preventing farmers from augmenting their income. This study aimed to provide detailed insight into the etiology, hematobiochemical para...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404109/ https://www.ncbi.nlm.nih.gov/pubmed/34475695 http://dx.doi.org/10.14202/vetworld.2021.1760-1766 |
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author | Nayak, Sunena Rath, Prasana Kumar Panda, Susen Kumar Mishra, Bidyut Prava Mishra, Rajshree Biswal, Shuvranshu Sekhar |
author_facet | Nayak, Sunena Rath, Prasana Kumar Panda, Susen Kumar Mishra, Bidyut Prava Mishra, Rajshree Biswal, Shuvranshu Sekhar |
author_sort | Nayak, Sunena |
collection | PubMed |
description | BACKGROUND AND AIM: Gastrointestinal (GI) disorders in small ruminants limit production efficiency and productivity growth in the livestock sector, thereby directly preventing farmers from augmenting their income. This study aimed to provide detailed insight into the etiology, hematobiochemical parameters, and epidemiological risk factors of GI disorders in goats and to determine the pathology associated with the disorders. MATERIALS AND METHODS: Over the period of 2018-2019, 500 goats in and around Bhubaneswar, Odisha, India, were screened for GI disorders based on clinical signs. Blood samples from the control (n=10) and treatment (n=25) groups were collected for both hematological and serum biochemical alterations. Fecal examinations (n=220) were conducted for parasitic, bacterial, and virological assessments. Detailed necropsy and histopathological evaluations were conducted on 27 goats. RESULTS: The GI disorder prevalence rate and mortality rate among the 500 goats analyzed were 44.4% and 12.27%, respectively. Chi-square analysis showed a significantly higher occurrence of GI disorders among the goats that were between 6 months and 1.5 years old (58.72%), were of the Ganjam breed (45.49%), had a poor body condition (71.11%), and were housed with an earthen floor (55.22%). The most common etiological risk factor observed was parasitic infection (65.45%), followed by bacterial (18.18%) and mixed infection (9.54%). Blood analysis showed neutrophilia and eosinophilia in infected goats, in addition to anemia; significant decreases in total protein, globulin, albumin, and glucose levels; and significant increases in aspartate transaminase and alanine aminotransferase levels. The major histopathological findings were infiltration of mononuclear cells and desquamation of the intestinal and ruminal mucosa. CONCLUSION: Stakeholders should focus not only on parasitic infections and other important etiological risk factors for GI disorders in goats but also on proper farming management practices to help enhance the income of farmers. The hematobiochemical alterations and pathomorphological changes reported in this study can be used by field veterinarians as guidelines for clinical evaluation and disease severity assessment. |
format | Online Article Text |
id | pubmed-8404109 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Veterinary World |
record_format | MEDLINE/PubMed |
spelling | pubmed-84041092021-09-01 Etiopathological and hematobiochemical profiles in goats with gastrointestinal disorders Nayak, Sunena Rath, Prasana Kumar Panda, Susen Kumar Mishra, Bidyut Prava Mishra, Rajshree Biswal, Shuvranshu Sekhar Vet World Research Article BACKGROUND AND AIM: Gastrointestinal (GI) disorders in small ruminants limit production efficiency and productivity growth in the livestock sector, thereby directly preventing farmers from augmenting their income. This study aimed to provide detailed insight into the etiology, hematobiochemical parameters, and epidemiological risk factors of GI disorders in goats and to determine the pathology associated with the disorders. MATERIALS AND METHODS: Over the period of 2018-2019, 500 goats in and around Bhubaneswar, Odisha, India, were screened for GI disorders based on clinical signs. Blood samples from the control (n=10) and treatment (n=25) groups were collected for both hematological and serum biochemical alterations. Fecal examinations (n=220) were conducted for parasitic, bacterial, and virological assessments. Detailed necropsy and histopathological evaluations were conducted on 27 goats. RESULTS: The GI disorder prevalence rate and mortality rate among the 500 goats analyzed were 44.4% and 12.27%, respectively. Chi-square analysis showed a significantly higher occurrence of GI disorders among the goats that were between 6 months and 1.5 years old (58.72%), were of the Ganjam breed (45.49%), had a poor body condition (71.11%), and were housed with an earthen floor (55.22%). The most common etiological risk factor observed was parasitic infection (65.45%), followed by bacterial (18.18%) and mixed infection (9.54%). Blood analysis showed neutrophilia and eosinophilia in infected goats, in addition to anemia; significant decreases in total protein, globulin, albumin, and glucose levels; and significant increases in aspartate transaminase and alanine aminotransferase levels. The major histopathological findings were infiltration of mononuclear cells and desquamation of the intestinal and ruminal mucosa. CONCLUSION: Stakeholders should focus not only on parasitic infections and other important etiological risk factors for GI disorders in goats but also on proper farming management practices to help enhance the income of farmers. The hematobiochemical alterations and pathomorphological changes reported in this study can be used by field veterinarians as guidelines for clinical evaluation and disease severity assessment. Veterinary World 2021-07 2021-07-06 /pmc/articles/PMC8404109/ /pubmed/34475695 http://dx.doi.org/10.14202/vetworld.2021.1760-1766 Text en Copyright: © Nayak, et al. https://creativecommons.org/licenses/by/4.0/Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Nayak, Sunena Rath, Prasana Kumar Panda, Susen Kumar Mishra, Bidyut Prava Mishra, Rajshree Biswal, Shuvranshu Sekhar Etiopathological and hematobiochemical profiles in goats with gastrointestinal disorders |
title | Etiopathological and hematobiochemical profiles in goats with gastrointestinal disorders |
title_full | Etiopathological and hematobiochemical profiles in goats with gastrointestinal disorders |
title_fullStr | Etiopathological and hematobiochemical profiles in goats with gastrointestinal disorders |
title_full_unstemmed | Etiopathological and hematobiochemical profiles in goats with gastrointestinal disorders |
title_short | Etiopathological and hematobiochemical profiles in goats with gastrointestinal disorders |
title_sort | etiopathological and hematobiochemical profiles in goats with gastrointestinal disorders |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404109/ https://www.ncbi.nlm.nih.gov/pubmed/34475695 http://dx.doi.org/10.14202/vetworld.2021.1760-1766 |
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