Engineering of microbial cells for L-valine production: challenges and opportunities

L-valine is an essential amino acid that has wide and expanding applications with a suspected growing market demand. Its applicability ranges from animal feed additive, ingredient in cosmetic and special nutrients in pharmaceutical and agriculture fields. Currently, fermentation with the aid of mode...

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Detalles Bibliográficos
Autores principales: Gao, Hui, Tuyishime, Philibert, Zhang, Xian, Yang, Taowei, Xu, Meijuan, Rao, Zhiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406616/
https://www.ncbi.nlm.nih.gov/pubmed/34461907
http://dx.doi.org/10.1186/s12934-021-01665-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406616/
https://www.ncbi.nlm.nih.gov/pubmed/34461907
http://dx.doi.org/10.1186/s12934-021-01665-5

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