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Draft Genome Sequence of Bacillus subtilis subsp. subtilis MD 32, Isolated from the Korean Fermented Food Kimchi
Bacillus subtilis subsp. subtilis MD 32 was isolated from kimchi. The strain was sequenced using an Illumina MiSeq platform, and the genome size was 4,238,856 bp with a GC content of 43.41 mol%. The genome encoded 4,396 proteins, with 45 tRNAs, 6 rRNAs, and 5 noncoding RNAs.
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8407760/ https://www.ncbi.nlm.nih.gov/pubmed/33479003 http://dx.doi.org/10.1128/MRA.01376-20 |
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author | Lee, Ji-Young Cho, Gyu-Sung Franz, Charles M. A. P. Kang, Dae-Ook |
author_facet | Lee, Ji-Young Cho, Gyu-Sung Franz, Charles M. A. P. Kang, Dae-Ook |
author_sort | Lee, Ji-Young |
collection | PubMed |
description | Bacillus subtilis subsp. subtilis MD 32 was isolated from kimchi. The strain was sequenced using an Illumina MiSeq platform, and the genome size was 4,238,856 bp with a GC content of 43.41 mol%. The genome encoded 4,396 proteins, with 45 tRNAs, 6 rRNAs, and 5 noncoding RNAs. |
format | Online Article Text |
id | pubmed-8407760 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-84077602021-08-31 Draft Genome Sequence of Bacillus subtilis subsp. subtilis MD 32, Isolated from the Korean Fermented Food Kimchi Lee, Ji-Young Cho, Gyu-Sung Franz, Charles M. A. P. Kang, Dae-Ook Microbiol Resour Announc Genome Sequences Bacillus subtilis subsp. subtilis MD 32 was isolated from kimchi. The strain was sequenced using an Illumina MiSeq platform, and the genome size was 4,238,856 bp with a GC content of 43.41 mol%. The genome encoded 4,396 proteins, with 45 tRNAs, 6 rRNAs, and 5 noncoding RNAs. American Society for Microbiology 2021-01-21 /pmc/articles/PMC8407760/ /pubmed/33479003 http://dx.doi.org/10.1128/MRA.01376-20 Text en Copyright © 2021 Lee et al. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Genome Sequences Lee, Ji-Young Cho, Gyu-Sung Franz, Charles M. A. P. Kang, Dae-Ook Draft Genome Sequence of Bacillus subtilis subsp. subtilis MD 32, Isolated from the Korean Fermented Food Kimchi |
title | Draft Genome Sequence of Bacillus subtilis subsp. subtilis MD 32, Isolated from the Korean Fermented Food Kimchi |
title_full | Draft Genome Sequence of Bacillus subtilis subsp. subtilis MD 32, Isolated from the Korean Fermented Food Kimchi |
title_fullStr | Draft Genome Sequence of Bacillus subtilis subsp. subtilis MD 32, Isolated from the Korean Fermented Food Kimchi |
title_full_unstemmed | Draft Genome Sequence of Bacillus subtilis subsp. subtilis MD 32, Isolated from the Korean Fermented Food Kimchi |
title_short | Draft Genome Sequence of Bacillus subtilis subsp. subtilis MD 32, Isolated from the Korean Fermented Food Kimchi |
title_sort | draft genome sequence of bacillus subtilis subsp. subtilis md 32, isolated from the korean fermented food kimchi |
topic | Genome Sequences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8407760/ https://www.ncbi.nlm.nih.gov/pubmed/33479003 http://dx.doi.org/10.1128/MRA.01376-20 |
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