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Factors affecting primary care practitioners’ alcohol-related discussions with older adults: a qualitative study

BACKGROUND: Risk of harm from drinking is heightened in later life, owing to age-related sensitivities to alcohol. Primary care services have a key role in supporting older people (aged ≥50 years) to make healthier decisions about alcohol. AIM: To examine primary care practitioners’ perceptions of f...

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Detalles Bibliográficos
Autores principales: Bareham, Bethany Kate, Stewart, Jemma, Kaner, Eileen, Hanratty, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal College of General Practitioners 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8407858/
https://www.ncbi.nlm.nih.gov/pubmed/33950854
http://dx.doi.org/10.3399/BJGP.2020.1118
Descripción
Sumario:BACKGROUND: Risk of harm from drinking is heightened in later life, owing to age-related sensitivities to alcohol. Primary care services have a key role in supporting older people (aged ≥50 years) to make healthier decisions about alcohol. AIM: To examine primary care practitioners’ perceptions of factors that promote and challenge their work to support older people in alcohol risk-reduction. DESIGN AND SETTING: Qualitative study consisting of semi-structured interviews and focus groups with primary care practitioners in Northern England. METHOD: Thirty-five practitioners (GPs, practice/district nurses, pharmacists, dentists, social care practitioners, and domiciliary carers) participated in eight interviews and five focus groups. Data were analysed thematically, applying principles of constant comparison. RESULTS: Practitioners highlighted particular sensitivities to discussing alcohol among older people, and reservations about older people’s resistance to making changes in old age; given that drinking practices could be established, and promote socialisation and emotional wellbeing in later life. Age-related health issues increased older people’s contact with practitioners, but management of older people’s long-term conditions was prioritised over discussion of alcohol. Dedicated time to address alcohol in routine consultations with older people and training in alcohol intervention facilitated practitioners, particularly pharmacists and practice nurses. CONCLUSION: There are clear opportunities to support older people in primary care to make healthier decisions about alcohol. Dedicated time to address alcohol, training in identification of alcohol-related risks (particularly those associated with old age), and tailored interventions for older people, feasible to implement in practice settings, would help primary care practitioners to address older people’s alcohol use.