Cargando…

The global concern of food security during the COVID-19 pandemic: Impacts and perspectives on food security

COVID-19 is having a far-reaching negative impact on global economic and social development. One of the challenges arising from the pandemic is ensuring food security, especially with respect to cold chain food. Given the current situation of high contagion and large numbers of infected people, the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Xuecheng, Yuan, Xinyue, Zhang, Ying, Liu, Huilin, Wang, Jing, Sun, Baoguo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2022
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8407940/ https://www.ncbi.nlm.nih.gov/pubmed/34656022 http://dx.doi.org/10.1016/j.foodchem.2021.130830

Ejemplares similares

Climate Change and its Impact on Food and Nutrition Security in Pakistan
por: MENHAS, Rashid, et al.
Publicado: (2016)

The roles of veterinarians in meeting the challenges of health and welfare of livestock and global food security
por: Cáceres, Sigfrido Burgos
Publicado: (2012)

The COVID-19 Pandemic and Global Food Security
por: Mardones, Fernando O., et al.
Publicado: (2020)

Food security and COVID-19 in Afghanistan: a two-sided battlefront
por: Ahmadi, Attaullah, et al.
Publicado: (2021)

Cultured Meat and Malaysia’s Quest for Food Security and Climate Change Mitigation
por: Hon, Boo Woi
Publicado: (2023)

Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status
por: Lin, Annie W., et al.
Publicado: (2022)

Global assessment of the impacts of COVID-19 on food security
por: Béné, Christophe, et al.
Publicado: (2021)

Climate change and global food security /
Publicado: (2005)

COP-eration for global food security
por: de la Barrera, Erick
Publicado: (2016)

Editorial: Legumes for Global Food Security
por: Jimenez-Lopez, Jose C., et al.
Publicado: (2020)

Edible Insects and Global Food Security
por: Verneau, Fabio, et al.
Publicado: (2021)

A new face of food security: A global perspective of the COVID-19 pandemic
por: Saboori, Behnaz, et al.
Publicado: (2022)

Regulatory barriers to improving global food security
por: Smyth, Stuart J.
Publicado: (2020)

Fungi, fungicide discovery and global food security
por: Steinberg, Gero, et al.
Publicado: (2020)

Co-inventions, uncertainties and global food security
por: Urom, Christian, et al.
Publicado: (2022)

Ensuring Sustainable Development in Ghana: Public Health Security and Policy Concerns
por: ASSAN, Abraham, et al.
Publicado: (2020)

Pesticide reduction amidst food and feed security concerns in Europe
por: Schneider, Kevin, et al.
Publicado: (2023)

Food Security in the Context of Paternal Incarceration: Family Impact Perspectives
por: Davison, Karen M., et al.
Publicado: (2019)

Reversing Years for Global Food Security: A Review of the Food Security Situation in Sub-Saharan Africa (SSA)
por: Wudil, Abdulazeez Hudu, et al.
Publicado: (2022)

Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security
por: Leandro, Adriana, et al.
Publicado: (2020)

Impacts of COVID-19 pandemic on environment, society, and food security
por: Hammad, Hafiz Mohkum, et al.
Publicado: (2023)

Plant breeding is the food security basis in the Russian Federation
por: Goncharov, N.P., et al.
Publicado: (2021)

Opportunities and challenges for research on food and nutrition security and agriculture in Asia Opportunities for future research and innovation on food and nutrition security and agriculture – a global perspective
por: Ha, Jong K.
Publicado: (2018)

The impact of COVID‐19 and associated policy responses on global food security
por: Balistreri, Edward, et al.
Publicado: (2022)

The science of food security
por: Cole, Martin Barry, et al.
Publicado: (2018)

Underestimating College Student Food Insecurity: Marginally Food Secure Students May Not Be Food Secure
por: Brescia, Stephanie A., et al.
Publicado: (2022)

The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households
por: Ghanbari Movahed, Rezvan, et al.
Publicado: (2022)

COVID-19 and food security in Africa: Building more resilient food systems
por: Shilomboleni, Helena
Publicado: (2020)

Perspective: The Importance of Water Security for Ensuring Food Security, Good Nutrition, and Well-being
por: Young, Sera L, et al.
Publicado: (2021)

Genetic Engineering for Global Food Security: Photosynthesis and Biofortification
por: Simkin, Andrew John
Publicado: (2019)

Editorial: Legumes for global food security - volume II
por: Jimenez-Lopez, Jose C., et al.
Publicado: (2023)

Exploring community perspectives on the impacts of COVID-19 on food security and food sovereignty in Nunavut communities
por: Horlick, Sidney, et al.
Publicado: (2023)

Rising food costs & global food security: Key issues & relevance for India
por: Gustafson, Daniel J.
Publicado: (2013)

Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
por: Bhardwaj, Ajay Kumar, et al.
Publicado: (2022)

Impact of COVID-19 on the food security and identifying the compromised food security dimension: A systematic review protocol
por: Gebeyehu, Daniel Teshome, et al.
Publicado: (2022)

The impact of flooding on food security across Africa
por: Reed, Connor, et al.
Publicado: (2022)

Impact of COVID-19 on Food Security in Ethiopia
por: Zhang, Wenqin, et al.
Publicado: (2022)

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
por: Ben Hassen, Tarek, et al.
Publicado: (2022)

Food security and safety concerns in animal production and public health issues in Africa: A perspective of COVID-19 pandemic era
por: Ejeromedoghene, O., et al.
Publicado: (2020)

“We Are Not Being Heard”: Aboriginal Perspectives on Traditional Foods Access and Food Security
por: Elliott, Bethany, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_7adt647itevraldhvnep3ugnmg