Dysphagia in non-intubated patients affected by COVID-19 infection

PURPOSE: Patients affected by COVID-19 are assumed to be at high risk of developing swallowing disorders. However, to our best knowledge, data on the characteristics and incidence of dysphagia associated with COVID-19 are lacking, especially in non-intubated patients. Therefore, we investigated the...

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Detalles Bibliográficos
Autores principales: Grilli, Gianluigi Mariano, Giancaspro, Rossana, Del Colle, Anna, Quarato, Carla Maria Irene, Lacedonia, Donato, Foschino Barbaro, Maria Pia, Cassano, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Miscellaneous
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8408570/
https://www.ncbi.nlm.nih.gov/pubmed/34468824
http://dx.doi.org/10.1007/s00405-021-07062-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8408570/
https://www.ncbi.nlm.nih.gov/pubmed/34468824
http://dx.doi.org/10.1007/s00405-021-07062-3

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