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Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework

BACKGROUND: Nutrition apps are effective in changing eating behavior and diet-related health risk factors. However, while they may curb growing overweight and obesity rates, widespread adoption is yet to be achieved. Hence, profound knowledge regarding factors motivating and hindering (long-term) nu...

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Detalles Bibliográficos
Autores principales: König, Laura Maria, Attig, Christiane, Franke, Thomas, Renner, Britta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8409150/
https://www.ncbi.nlm.nih.gov/pubmed/34254938
http://dx.doi.org/10.2196/20037
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author König, Laura Maria
Attig, Christiane
Franke, Thomas
Renner, Britta
author_facet König, Laura Maria
Attig, Christiane
Franke, Thomas
Renner, Britta
author_sort König, Laura Maria
collection PubMed
description BACKGROUND: Nutrition apps are effective in changing eating behavior and diet-related health risk factors. However, while they may curb growing overweight and obesity rates, widespread adoption is yet to be achieved. Hence, profound knowledge regarding factors motivating and hindering (long-term) nutrition app use is crucial for developing design guidelines aimed at supporting uptake and prolonged use of nutrition apps. OBJECTIVE: In this systematic review, we synthesized the literature on barriers to and facilitators for nutrition app use across disciplines including empirical qualitative and quantitative studies with current users, ex-users, and nonusers of nutrition apps. METHODS: A systematic literature search including 6 databases (PubMed, Web of Science, PsychINFO, PSYNDEX, PsycArticles, and SPORTDiscus) as well as backward and forward citation search was conducted. Search strategy, inclusion and exclusion criteria, and the planned data extraction process were preregistered. All empirical qualitative and quantitative studies published in German or English were eligible for inclusion if they examined adolescents (aged 13-18) or adults who were either current users, ex-users, and nonusers of nutrition apps. Based on qualitative content analysis, extracted individual barriers and facilitators were grouped into categories. RESULTS: A total of 28 publications were identified as eligible. A framework with a 3-level hierarchy was designed which grouped 328 individual barriers and facilitators into 23 subcategories, 12 categories, and 4 clusters that focus on either the individual user (goal setting and goal striving, motivation, routines, lack of awareness of knowledge), different aspects of the app and the smartphone (features, usability of the app or food database, technical issues, data security, accuracy/trustworthiness, costs), positive and negative outcomes of nutrition app use, or interactions between the user and their social environment. CONCLUSIONS: The resulting conceptual framework underlines a pronounced diversity of reasons for (not) using nutrition apps, indicating that there is no “one-size-fits-all” approach for uptake and prolonged use of nutrition apps. Hence, tailoring nutrition apps to needs of specific user groups seems promising for increasing engagement.
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spelling pubmed-84091502021-09-14 Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework König, Laura Maria Attig, Christiane Franke, Thomas Renner, Britta JMIR Mhealth Uhealth Review BACKGROUND: Nutrition apps are effective in changing eating behavior and diet-related health risk factors. However, while they may curb growing overweight and obesity rates, widespread adoption is yet to be achieved. Hence, profound knowledge regarding factors motivating and hindering (long-term) nutrition app use is crucial for developing design guidelines aimed at supporting uptake and prolonged use of nutrition apps. OBJECTIVE: In this systematic review, we synthesized the literature on barriers to and facilitators for nutrition app use across disciplines including empirical qualitative and quantitative studies with current users, ex-users, and nonusers of nutrition apps. METHODS: A systematic literature search including 6 databases (PubMed, Web of Science, PsychINFO, PSYNDEX, PsycArticles, and SPORTDiscus) as well as backward and forward citation search was conducted. Search strategy, inclusion and exclusion criteria, and the planned data extraction process were preregistered. All empirical qualitative and quantitative studies published in German or English were eligible for inclusion if they examined adolescents (aged 13-18) or adults who were either current users, ex-users, and nonusers of nutrition apps. Based on qualitative content analysis, extracted individual barriers and facilitators were grouped into categories. RESULTS: A total of 28 publications were identified as eligible. A framework with a 3-level hierarchy was designed which grouped 328 individual barriers and facilitators into 23 subcategories, 12 categories, and 4 clusters that focus on either the individual user (goal setting and goal striving, motivation, routines, lack of awareness of knowledge), different aspects of the app and the smartphone (features, usability of the app or food database, technical issues, data security, accuracy/trustworthiness, costs), positive and negative outcomes of nutrition app use, or interactions between the user and their social environment. CONCLUSIONS: The resulting conceptual framework underlines a pronounced diversity of reasons for (not) using nutrition apps, indicating that there is no “one-size-fits-all” approach for uptake and prolonged use of nutrition apps. Hence, tailoring nutrition apps to needs of specific user groups seems promising for increasing engagement. JMIR Publications 2021-06-19 /pmc/articles/PMC8409150/ /pubmed/34254938 http://dx.doi.org/10.2196/20037 Text en ©Laura Maria König, Christiane Attig, Thomas Franke, Britta Renner. Originally published in JMIR mHealth and uHealth (https://mhealth.jmir.org), 19.06.2021. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in JMIR mHealth and uHealth, is properly cited. The complete bibliographic information, a link to the original publication on https://mhealth.jmir.org/, as well as this copyright and license information must be included.
spellingShingle Review
König, Laura Maria
Attig, Christiane
Franke, Thomas
Renner, Britta
Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework
title Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework
title_full Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework
title_fullStr Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework
title_full_unstemmed Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework
title_short Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework
title_sort barriers to and facilitators for using nutrition apps: systematic review and conceptual framework
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8409150/
https://www.ncbi.nlm.nih.gov/pubmed/34254938
http://dx.doi.org/10.2196/20037
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