Dietary fatty acids and risk of Alzheimer’s disease and related dementias: Observations from the Washington Heights-Hamilton Heights-Inwood Columbia Aging Project (WHICAP)

INTRODUCTION: High dietary intake of long chain, polyunsaturated fatty acids is associated with lower Alzheimer’s disease (AD) risk. METHODS: Washington Heights-Hamilton Heights-Inwood Columbia Aging Project is a multiethnic, prospective observational study of aging and dementia among elderly (≥ 65...

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Detalles Bibliográficos
Autores principales: Gustafson, Deborah R., Bäckman, K., Scarmeas, N., Stern, Y., Manly, J.J., Mayeux, R., Gu, Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8409226/
https://www.ncbi.nlm.nih.gov/pubmed/32715635
http://dx.doi.org/10.1002/alz.12154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8409226/
https://www.ncbi.nlm.nih.gov/pubmed/32715635
http://dx.doi.org/10.1002/alz.12154

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