Cargando…
A review of pears (Pyrus spp.), ancient functional food for modern times
BACKGROUND: Pears have been world-widely used as a sweet and nutritious food and a folk medicine for more than two millennia. METHODS: We conducted a review from ancient literatures to current reports to extract evidence-based functions of pears. RESULTS: We found that pears have many active compoun...
Autores principales: | Hong, Sung-Yong, Lansky, Ephraim, Kang, Sam-Sog, Yang, Mihi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8409479/ https://www.ncbi.nlm.nih.gov/pubmed/34470625 http://dx.doi.org/10.1186/s12906-021-03392-1 |
Ejemplares similares
-
Micropillar/Microwell Chip Assessment for Detoxification of Bisphenol A with Korean Pear (Pyrus pyrifolia)
por: Lee, Dong Woo, et al.
Publicado: (2020) -
Review of fruit cork spot disorder of Asian pear (Pyrus spp.)
por: Zhang, Xiaozhen, et al.
Publicado: (2023) -
Estimation of loss of genetic diversity in modern Japanese cultivars by comparison of diverse genetic resources in Asian pear (Pyrus spp.)
por: Nishio, Sogo, et al.
Publicado: (2016) -
Analysis of the Fruit Quality of Pear (Pyrus spp.) Using Widely Targeted Metabolomics
por: Zheng, Pufan, et al.
Publicado: (2022) -
QTL Analysis and CAPS Marker Development Linked with Russet in Pear (Pyrus spp.)
por: Kim, Yumi, et al.
Publicado: (2022)