Cargando…

The Potential Antioxidant Activity and Characterization of Bioactive Compounds of Stahlianthus involucratus

Stahlianthus involucratus (S. involucratus) has anti-inflammatory, antinociceptive, and antipyretic activities; however, there are no literature reports on its antioxidant capacity. This study presents a comparative assessment of the polyphenols contents, flavonoids contents, and antioxidant activit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Wengkun, Wu, BingMin, Wang, Yange, Lin, Ying, An, Lin, Zhang, Guifang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8410416/ https://www.ncbi.nlm.nih.gov/pubmed/34485528 http://dx.doi.org/10.1155/2021/9490162

Ejemplares similares

Complete chloroplast genome of the plant Stahlianthus Involucratus (Zingiberaceae)
por: Li, Dong-Mei, et al.
Publicado: (2019)

Involucratusins A–H: Unusual Cadinane Dimers from Stahlianthus involucratus with Multidrug Resistance Reversal Activity
por: Li, Qiang-Ming, et al.
Publicado: (2016)

Comparative Analysis of the Metabolites and Biological Activity of Cultivated and Wild Lignosus rhinocerotis
por: Wu, Bingmin, et al.
Publicado: (2022)

Vascular architecture of the monocot Cyperus involucratus Rottb. (Cyperaceae)
por: Korn, Robert W.
Publicado: (2016)

Bioassay-Guided Isolation and HPLC Quantification of Antiproliferative Metabolites from Stahlianthus thorelii
por: Nguyen, Nham-Linh, et al.
Publicado: (2020)

Yao medicine Amydrium hainanense suppresses hepatic fibrosis by repressing hepatic stellate cell activation via STAT3 signaling
por: Wu, Bingmin, et al.
Publicado: (2022)

Bioactive compounds and antioxidant activity of wolfberry infusion
por: Sun, Yujing, et al.
Publicado: (2017)

Bioactive Compounds and Antioxidant Activity in Different Types of Berries
por: Skrovankova, Sona, et al.
Publicado: (2015)

Bioactive compounds and antioxidative activity of colored rice bran
por: Huang, Yu-Ping, et al.
Publicado: (2016)

Extraction and characterization of phenolic compounds and their potential antioxidant activities
por: Shi, Linghong, et al.
Publicado: (2022)

Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves
por: Nguyen, Hoang Chinh, et al.
Publicado: (2021)

Biological characteristics, bioactive compounds, and antioxidant activities of off-season mulberry fruit
por: Liu, Peigang, et al.
Publicado: (2022)

Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower
por: Ahmed, Fouad A., et al.
Publicado: (2013)

Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines
por: Amidžić Klarić, Daniela, et al.
Publicado: (2020)

Bioactive compounds and antioxidant activities of Quercus salicina Blume extract
por: Aung, Thinzar, et al.
Publicado: (2020)

Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages
por: Huang, Xin, et al.
Publicado: (2022)

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
por: Verni, Michela, et al.
Publicado: (2020)

Bioactive Compounds from Ephedra fragilis: Extraction Optimization, Chemical Characterization, Antioxidant and AntiGlycation Activities
por: Guenaou, Ismail, et al.
Publicado: (2021)

Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization
por: Cavalluzzi, Maria Maddalena, et al.
Publicado: (2022)

Production of Bioactive Compounds by Actinomycetes and Their Antioxidant Properties
por: Janardhan, Avilala, et al.
Publicado: (2014)

Thai Curcuma Species: Antioxidant and Bioactive Compounds
por: Burapan, Supawadee, et al.
Publicado: (2020)

Bioactive Compounds and Antioxidant Capacity of Small Berries
por: Zorzi, Michael, et al.
Publicado: (2020)

Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper
por: Chávez-Mendoza, Celia, et al.
Publicado: (2015)

Anti-hepatitis, antioxidant activities and bioactive compounds of Dracocephalum heterophyllum extracts
por: Shi, Qiang-Qiang, et al.
Publicado: (2016)

Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars
por: Fracassetti, Daniela, et al.
Publicado: (2020)

Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
por: Rząsa-Duran, Elżbieta, et al.
Publicado: (2022)

A Review of Bioactive Compounds and Antioxidant Activity Properties of Piper Species
por: Carsono, Nono, et al.
Publicado: (2022)

Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract
por: Aung, Thinzar, et al.
Publicado: (2020)

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract
por: Xu, Xiao-Yu, et al.
Publicado: (2019)

Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
por: Lin, You-Tung, et al.
Publicado: (2015)

Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities
por: Jabri karoui, Iness, et al.
Publicado: (2013)

Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico
por: Armendáriz-Fernández, Karen Vanesa, et al.
Publicado: (2019)

Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds
por: Zeng, Jing, et al.
Publicado: (2022)

Antioxidant and Antiproliferative Potentials of Ficus glumosa and Its Bioactive Polyphenol Metabolites
por: Mutungi, Moses Mutuse, et al.
Publicado: (2021)

Effect of different doses of nitrogen fertilization on bioactive compounds and antioxidant activity of brown rice
por: Ma, Yichao, et al.
Publicado: (2023)

Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties
por: Sun, Qing, et al.
Publicado: (2021)

Antioxidant and Anticancer Potential of Bioactive Compounds from Rhinacanthus nasutus Cell Suspension Culture
por: Songserm, Pattralak, et al.
Publicado: (2022)

Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
por: Martínez-Ispizua, Eva, et al.
Publicado: (2021)

Extraction of Bioactive Compounds for Antioxidant, Antimicrobial, and Antidiabetic Applications
por: Aldughaylibi, Fatimah Saeed, et al.
Publicado: (2022)

Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
por: Jiménez-Moreno, Nerea, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_obc5qa8eua570ugmgpul2hb146