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Intake of n-3 polyunsaturated fatty acids in childhood, FADS genotype and incident asthma

Longitudinal evidence on the relation between dietary intake of n-3 (ω-3) very-long-chain polyunsaturated fatty acids, i.e. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in mid-childhood and asthma risk is scarce. We aimed to investigate whether a higher intake of EPA and DHA from fish...

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Detalles Bibliográficos
Autores principales:	Talaei, Mohammad, Sdona, Emmanouela, Calder, Philip C., Jones, Louise R., Emmett, Pauline M., Granell, Raquel, Bergström, Anna, Melén, Erik, Shaheen, Seif O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	European Respiratory Society 2021
Materias:	Original Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8411098/ https://www.ncbi.nlm.nih.gov/pubmed/33509958 http://dx.doi.org/10.1183/13993003.03633-2020

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