Cargando…

Peptidomic data in porcine duodenal effluents after oral administration of micellar casein

The data in this article are related to the research publication “Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data” (Miralles et al., Food Chemistry, 2021, 343, 128428). Pig duodenum effluents were collected with a T-...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miralles, B., Sanchón, J., Sánchez-Rivera, L., Martínez-Maqueda, D., Le Gouar, Y., Dupont, D., Amigo, L., Recio, I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Data Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8411199/ https://www.ncbi.nlm.nih.gov/pubmed/34504912 http://dx.doi.org/10.1016/j.dib.2021.107326

Ejemplares similares

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model
por: Jiménez-Barrios, Pablo, et al.
Publicado: (2023)

Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol
por: Santos-Hernández, Marta, et al.
Publicado: (2020)

Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder
por: Panthi, Ram R., et al.
Publicado: (2021)

Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein
por: Taha, Ahmed, et al.
Publicado: (2023)

Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
por: Runthala, Ashish, et al.
Publicado: (2023)

Optimization of Spiral-Wound Microfiltration Process Parameters for the Production of Micellar Casein Concentrate
por: Marella, Chenchaiah, et al.
Publicado: (2021)

Data in support of peptidomic analysis of spermatozoa during epididymal maturation
por: Labas, Valérie, et al.
Publicado: (2014)

Mixed Micellar Solubilization of Naphthol Green B Followed by Its Removal from Synthetic Effluent by Micellar-Enhanced Ultrafiltration under Optimized Conditions
por: Yusaf, Amnah, et al.
Publicado: (2022)

Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate
por: Song, Bong, et al.
Publicado: (2021)

Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate
por: Hammam, Ahmed R. A., et al.
Publicado: (2021)

Calcium-Reduced Micellar Casein Concentrate—Physicochemical Properties of Powders and Functional Properties of the Dispersions
por: Kommineni, Anil, et al.
Publicado: (2022)

Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin
por: Mao, Mengqi, et al.
Publicado: (2022)

Analysis of the Yeast Peptidome and Comparison with the Human Peptidome
por: Dasgupta, Sayani, et al.
Publicado: (2016)

The Use of Trisodium Citrate to Improve the Textural Properties of Acid-Induced, Transglutaminase-Treated Micellar Casein Gels
por: Li, Hongliang, et al.
Publicado: (2018)

Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
por: Schiffer, Simon, et al.
Publicado: (2021)

Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro
por: Panahipour, Layla, et al.
Publicado: (2021)

Ultrasound pretreatment prior to spray drying improve the flowability and water sorption properties of micellar casein concentrate
por: Song, Bo, et al.
Publicado: (2022)

Proteolysis of Micellar β-Casein by Trypsin: Secondary Structure Characterization and Kinetic Modeling at Different Enzyme Concentrations
por: Vorob’ev, Mikhail M., et al.
Publicado: (2023)

Biodistribution and Toxicity of Micellar Platinum Nanoparticles in Mice via Intravenous Administration
por: Brown, Anna L., et al.
Publicado: (2018)

The plasma peptidome
por: Dufresne, Jaimie, et al.
Publicado: (2018)

Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins
por: Daher, Dahlia, et al.
Publicado: (2021)

Serum peptidome profiles immune response of COVID-19 Vaccine administration
por: Zhang, Wenjia, et al.
Publicado: (2022)

In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach
por: López-Pedrouso, María, et al.
Publicado: (2021)

Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
por: Dingess, Kelly A., et al.
Publicado: (2021)

Supporting data for identification of biosurfactant-producing bacteria isolated from agro-food industrial effluent
por: Fulazzaky, Mohamad Ali, et al.
Publicado: (2016)

RNA-sequencing data analysis of uterus in ovariectomized rats fed with soy protein isolate, 17β-estradiol and casein
por: Ronis, Martin J., et al.
Publicado: (2016)

Data on occurrence of perfluoroalkyl substances in influents and effluents collected from different wastewater treatment plants in Latvia
por: Zacs, Dzintars, et al.
Publicado: (2022)

Plasmid sequence dataset of multidrug-resistant Enterobacterales isolated from hospital effluents and wastewater treatment plant
por: Mutuku, Christopher, et al.
Publicado: (2022)

Removal of Copper(II) in the Presence of Sodium Dodecylobenzene Sulfonate from Acidic Effluents Using Adsorption on Ion Exchangers and Micellar-Enhanced Ultrafiltration Methods
por: Wołowicz, Anna, et al.
Publicado: (2022)

Colloidal dispersions and micellar behavior
por: Mittal, K L
Publicado: (1975)

Peptidome: Chaos or Inevitability
por: Lyapina, Irina, et al.
Publicado: (2021)

Peptidomics of Haemonchus contortus
por: Buzy, Armelle, et al.
Publicado: (2021)

Casein and Peptides Derived from Casein as Antileukaemic Agents
por: Ledesma-Martínez, Edgar, et al.
Publicado: (2019)

Characteristics of imitation Mozzarella cheese manufactured without emulsifying salts using a combination of culture‐based acid curd and micellar casein concentrate
por: Hammam, Ahmed R. A., et al.
Publicado: (2023)

Dataset for the Synthesis of Boron-Dipyrrin Dyes, their fluorescent properties, their interaction with proteins, Triton-X-based surfactants, and micellar clusterization approaches to validation based on fluorescent dyes
por: Solomonov, Aleksei V., et al.
Publicado: (2022)

Micellar Antibiotics of Bacillus
por: Ferreira, William T., et al.
Publicado: (2021)

Cloning and Molecular Characterization of Porcine β-casein Gene (CNS2)
por: Lee, Sang Mi, et al.
Publicado: (2012)

Application of Proteomics and Peptidomics to COPD
por: Pelaia, Girolamo, et al.
Publicado: (2014)

Moving the Cellular Peptidome by Transporters
por: Abele, Rupert, et al.
Publicado: (2018)

Quantitative Peptidomics of Purkinje Cell Degeneration Mice
por: Berezniuk, Iryna, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_2haibrfvjj6qe6rptioeq3kndj