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Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods
Taste dysfunction has been associated with aging and is therefore thought to be less common in children. However, children can face medical conditions influencing their taste function. Measuring and understanding taste dysfunction in children may foster the development of treatments/interventions mi...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412178/ https://www.ncbi.nlm.nih.gov/pubmed/34374747 http://dx.doi.org/10.1093/chemse/bjab035 |
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author | van den Brink, Mirjam IJpma, Irene Tissing, Wim J E Havermans, Remco C |
author_facet | van den Brink, Mirjam IJpma, Irene Tissing, Wim J E Havermans, Remco C |
author_sort | van den Brink, Mirjam |
collection | PubMed |
description | Taste dysfunction has been associated with aging and is therefore thought to be less common in children. However, children can face medical conditions influencing their taste function. Measuring and understanding taste dysfunction in children may foster the development of treatments/interventions mitigating the detrimental effects of taste dysfunction on children’s appetite and quality of life. But measuring loss of taste function requires adequate tools. This review was conducted to 1) provide an overview of etiologies (i.e., disease and iatrogenic) associated with taste dysfunction in a pediatric population; 2) to investigate which tools (psychophysical tests and questionnaires) are available to assess taste function in children; and 3) to identify what tools can be and are actually used in clinical practice. It is concluded that only a minority of available tools to assess taste function in children are readily suitable for a pediatric clinical setting. Considering the profound impact of taste dysfunction in the pediatric setting, developing, and implementing a standard taste test that is sensitive, simple, and practical to use with children is pertinent. |
format | Online Article Text |
id | pubmed-8412178 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-84121782021-09-03 Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods van den Brink, Mirjam IJpma, Irene Tissing, Wim J E Havermans, Remco C Chem Senses Special Issue: Clinical Science in the Chemical Senses Taste dysfunction has been associated with aging and is therefore thought to be less common in children. However, children can face medical conditions influencing their taste function. Measuring and understanding taste dysfunction in children may foster the development of treatments/interventions mitigating the detrimental effects of taste dysfunction on children’s appetite and quality of life. But measuring loss of taste function requires adequate tools. This review was conducted to 1) provide an overview of etiologies (i.e., disease and iatrogenic) associated with taste dysfunction in a pediatric population; 2) to investigate which tools (psychophysical tests and questionnaires) are available to assess taste function in children; and 3) to identify what tools can be and are actually used in clinical practice. It is concluded that only a minority of available tools to assess taste function in children are readily suitable for a pediatric clinical setting. Considering the profound impact of taste dysfunction in the pediatric setting, developing, and implementing a standard taste test that is sensitive, simple, and practical to use with children is pertinent. Oxford University Press 2021-08-10 /pmc/articles/PMC8412178/ /pubmed/34374747 http://dx.doi.org/10.1093/chemse/bjab035 Text en © The Author(s) 2021. Published by Oxford University Press. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Special Issue: Clinical Science in the Chemical Senses van den Brink, Mirjam IJpma, Irene Tissing, Wim J E Havermans, Remco C Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods |
title | Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods |
title_full | Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods |
title_fullStr | Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods |
title_full_unstemmed | Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods |
title_short | Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods |
title_sort | taste dysfunction in children—a clinical perspective and review of assessment methods |
topic | Special Issue: Clinical Science in the Chemical Senses |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412178/ https://www.ncbi.nlm.nih.gov/pubmed/34374747 http://dx.doi.org/10.1093/chemse/bjab035 |
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