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Understanding how unhealthy food companies influence advertising restrictions

Detalles Bibliográficos
Autor principal: Glantz, Stanton A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412289/
https://www.ncbi.nlm.nih.gov/pubmed/34473695
http://dx.doi.org/10.1371/journal.pmed.1003742
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author Glantz, Stanton A.
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spelling pubmed-84122892021-09-03 Understanding how unhealthy food companies influence advertising restrictions Glantz, Stanton A. PLoS Med Perspective Public Library of Science 2021-09-02 /pmc/articles/PMC8412289/ /pubmed/34473695 http://dx.doi.org/10.1371/journal.pmed.1003742 Text en © 2021 Stanton A. Glantz https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Perspective
Glantz, Stanton A.
Understanding how unhealthy food companies influence advertising restrictions
title Understanding how unhealthy food companies influence advertising restrictions
title_full Understanding how unhealthy food companies influence advertising restrictions
title_fullStr Understanding how unhealthy food companies influence advertising restrictions
title_full_unstemmed Understanding how unhealthy food companies influence advertising restrictions
title_short Understanding how unhealthy food companies influence advertising restrictions
title_sort understanding how unhealthy food companies influence advertising restrictions
topic Perspective
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412289/
https://www.ncbi.nlm.nih.gov/pubmed/34473695
http://dx.doi.org/10.1371/journal.pmed.1003742
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