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Understanding how unhealthy food companies influence advertising restrictions

Detalles Bibliográficos
Autor principal:	Glantz, Stanton A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412289/ https://www.ncbi.nlm.nih.gov/pubmed/34473695 http://dx.doi.org/10.1371/journal.pmed.1003742

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