Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014

INTRODUCTION: In 2014, the Navajo Nation Healthy Diné Nation Act (HDNA) was passed, combining a 2% tax on foods of ‘minimal-to-no-nutritional value’ and waiver of 5% sales tax on healthy foods, the first-ever such tax in the U.S. and globally among a sovereign tribal nation. The aim of this study wa...

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Detalles Bibliográficos
Autores principales: George, Carmen, Bancroft, Carolyn, Salt, Shine Krystal, Curley, Cameron S., Curley, Caleigh, de Heer, Hendrik Dirk, Yazzie, Del, Eddie, Regina, Antone-Nez, Ramona, Shin, Sonya Sunhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412325/
https://www.ncbi.nlm.nih.gov/pubmed/34473739
http://dx.doi.org/10.1371/journal.pone.0256683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412325/
https://www.ncbi.nlm.nih.gov/pubmed/34473739
http://dx.doi.org/10.1371/journal.pone.0256683

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