Impacts of the COVID-19 pandemic on fish trade and the coping strategies: An initial assessment from China’s perspective

The outbreak of the COVID-19 pandemic in 2020 has posed unprecedented challenges for fish trade worldwide. This study examines these challenges through an observation of China’s fish import and export activities and a qualitative study on evolving policies in the first nine months of 2020. The results indicate that control measures responding to uncertainty regarding the source of the disease and transmission path, the pressing need for restriction of the movement of people and goods, and fear of a second wave of outbreaks have substantially disrupted fish trade. To meet these challenges, certain coping measures are adopted to offset negative effects in the short term. These measures indicate the government’s pivotal role in stabilizing the supply chain and striking a balance between control requirements and efficiency required in trading activities, as well as the importance to find alternative markets to mitigate risks brought by the delayed supply and the plummeting consumption market. It concludes with some suggestions on improving international cooperation and domestic regulation for building resilience in long run.